Fresh Fruits - Cambodia | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$642.60m in 2024. The market is expected to grow annually by 6.49% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$37.53 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 237.50m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 11.8kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Cambodia is witnessing minimal growth, influenced by factors such as fluctuating consumer preferences, seasonal availability, and competition from imported fruits. Increasing health consciousness is slowly fostering demand for local produce.

Customer preferences: In Cambodia, consumers are increasingly prioritizing organic and locally sourced fresh fruits, driven by growing health awareness and a desire for sustainable practices. This shift is particularly evident among younger demographics who value transparency in food sourcing and are influenced by social media trends promoting healthy lifestyles. Additionally, urbanization is contributing to a rise in demand for convenient, ready-to-eat fruit options, reflecting changing lifestyles and a preference for health-conscious snacking. As a result, local producers are adapting their offerings to meet these evolving consumer preferences.

Trends in the market: In Cambodia, the Fresh Fruits Market is experiencing a notable shift towards organic and locally sourced produce, as consumers increasingly prioritize health and sustainability. This trend is particularly prominent among younger generations who seek transparency in food origins and are heavily influenced by social media campaigns promoting wellness. Concurrently, urbanization is driving demand for convenient, ready-to-eat fruit options, catering to fast-paced lifestyles. These trends signify a substantial transformation in consumer behavior, compelling local producers to innovate and adapt their offerings, thereby enhancing market competitiveness and sustainability practices across the industry.

Local special circumstances: In Cambodia, the Fresh Fruits Market is shaped by its diverse geography, with fertile plains and a tropical climate that supports a wide range of fruit cultivation. Cultural traditions emphasize fresh, seasonal produce, influencing consumer preferences towards locally sourced options. Additionally, the regulatory environment is evolving, with increased support for organic farming practices aimed at fostering sustainability. These local factors, combined with the rising health consciousness among consumers, are driving innovation in product offerings and distribution methods, enhancing the overall market dynamics.

Underlying macroeconomic factors: The Fresh Fruits Market in Cambodia is significantly influenced by macroeconomic factors, including global economic trends, national economic performance, and fiscal policies. As the global demand for fresh, healthy produce rises, Cambodia's export potential increases, bolstered by its strategic location in Southeast Asia. Nationally, economic growth, coupled with increased disposable incomes, enhances consumer spending on fresh fruits. Government initiatives promoting agricultural development and investment in infrastructure further support market expansion. Additionally, fluctuating commodity prices and trade policies impact the cost of inputs and access to international markets, shaping competitive dynamics within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.