Breakfast Cereals - Cambodia | Statista Market Forecast

Revenue in the Breakfast Cereals market amounts to US$30.60m in 2024. The market is expected to grow annually by 6.98% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$23bn in 2024).
In relation to total population figures, per person revenues of US$1.79 are generated in 2024.
In the Breakfast Cereals market, volume is expected to amount to 10.21m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Breakfast Cereals market is expected to amount to 0.5kg in 2024.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Muesli, granola cereal
Breakfast cereals (with or without nuts and dried fruits)
Oats, oatmeal, farina, grits, cream of wheat
Gluten-free cereals, high-fiber cereals, low-sugar cereals, protein cereals

Other cereal based products
popcorn
Out-of-home consumption

The Breakfast Cereals Market in Cambodia is experiencing subdued growth due to factors such as low consumer awareness, limited access to digital technologies, and the dominance of traditional breakfast options. Despite this, the overall Bread & Cereal Products Market in the country is steadily growing.

Customer preferences: In Cambodia, there has been a growing trend of health-conscious consumers opting for gluten-free and organic breakfast cereal options. This shift is driven by a rise in awareness of the importance of a healthy and balanced diet, as well as an increasing number of individuals with gluten intolerances. Moreover, the rise of online shopping and delivery services has made it easier for consumers to access these specialized products, further driving demand in the breakfast cereals market.

Trends in the market: In Cambodia, the Breakfast Cereals Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, such as whole grains and low-sugar varieties. This trend is driven by a growing awareness of the importance of a balanced diet and increasing health concerns. Additionally, there is a rise in demand for convenience and on-the-go breakfast options, leading to the introduction of single-serve and portable cereal products. These trends are significant for industry stakeholders, as they must adapt to changing consumer preferences and innovate to stay competitive. Furthermore, this shift towards healthier options could have potential implications for public health, as it promotes a more nutritious diet and reduces the consumption of highly processed foods.

Local special circumstances: In Cambodia, the Breakfast Cereals Market is heavily influenced by the country's growing urbanization and rising middle class. With increasing disposable income and changing dietary habits, there is a growing demand for convenient and nutritious breakfast options. However, the market is also faced with challenges such as limited infrastructure and distribution networks, as well as strict regulations on food imports. These factors have led to the emergence of local players, producing breakfast cereals with traditional Cambodian flavors and ingredients, catering to the unique preferences of the local consumers.

Underlying macroeconomic factors: The Breakfast Cereals Market in Cambodia is heavily influenced by macroeconomic factors such as economic stability, government policies, and investment in the food industry. The country's growing economy and increasing consumer purchasing power have led to a rise in demand for convenient and nutritious breakfast options, driving the growth of the market. Additionally, the government's efforts to promote a healthy lifestyle and invest in food production and distribution infrastructure have also contributed to the market's growth. However, challenges such as inflation, currency devaluation, and limited access to financial resources can hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.