Confectionery - Cambodia | Statista Market Forecast

Revenue in the Confectionery market amounts to US$411.30m in 2024. The market is expected to grow annually by 9.50% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$24.02 are generated in 2024.
In the Confectionery market, volume is expected to amount to 100.80m kg by 2029. The Confectionery market is expected to show a volume growth of 7.0% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 4.3kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery Market in Cambodia is experiencing subdued growth, influenced by factors such as increasing competition among sub-markets, consumer preference for healthier snack options, and the availability of alternative food choices. Despite this, the market shows potential for growth due to the rising disposable income and changing consumer lifestyles in the country.

Customer preferences: The confectionery market in Cambodia has seen a rise in demand for healthier and more natural options, as consumers become more health-conscious. This has led to an increase in the availability of organic and sugar-free confectionery products. Furthermore, there has been a growing trend of incorporating traditional Cambodian flavors and ingredients into confectionery products, catering to the local taste preferences and promoting cultural pride.

Trends in the market: In Cambodia, the Confectionery market is seeing a surge in demand for healthier and organic options. Consumers are becoming more health conscious and are shifting towards natural ingredients and lower sugar content. This trend is expected to continue, with manufacturers focusing on innovation and diversification of their product offerings. Furthermore, there is a growing trend of online purchasing and e-commerce platforms, providing convenience and accessibility for consumers. These trends are significant as they reflect changing consumer preferences and have implications for industry stakeholders, who must adapt their strategies to meet the evolving demands of the market.

Local special circumstances: In Cambodia, the Confectionery market is driven by the country's growing economy and increasing disposable income, leading to a rise in demand for indulgent treats. Additionally, the country's unique blend of Southeast Asian and French cultures has influenced the development of local confectionery products, such as rice-based sweets and French-inspired pastries. Moreover, the government's efforts to promote tourism have also contributed to the growth of the market, with an emphasis on promoting Cambodian confectionery as a souvenir for visitors.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending habits, inflation rates, and economic stability. Countries with strong economic growth and high consumer confidence, such as Cambodia, are experiencing a rise in demand for confectionery products. However, factors such as rising commodity prices and fluctuating exchange rates can also impact market performance. Furthermore, government policies and regulations, such as import tariffs and taxes, can have a significant effect on the competitiveness of the confectionery market in Cambodia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.