Other Sauces - Cambodia | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$192.70m in 2024. The market is expected to grow annually by 7.14% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$11.25 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 86.13m kg by 2029. The Other Sauces market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 4.1kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Cambodia has been experiencing minimal growth, due to factors such as limited consumer awareness, lack of infrastructure, and low purchasing power. Despite the convenience of online services, the market's growth rate is impacted by the slow adoption of digital technologies in the country.

Customer preferences: The Other Sauces Market within the Sauces & Spices Market is witnessing a growing demand for healthier and more natural options, as consumers become more health-conscious. This trend is driven by a shift towards clean-label products, with an emphasis on locally-sourced and organic ingredients. Additionally, there is a growing demand for plant-based and vegan options in this market as consumers become more environmentally conscious and seek to reduce their meat consumption. This has led to an increase in the availability of plant-based sauces and condiments, catering to the changing preferences of consumers.

Trends in the market: In Cambodia, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a shift towards more diverse and unique flavors. This trend is driven by the growing demand for international cuisines and the increasing popularity of fusion dishes. As a result, industry players are investing in research and development to create innovative and exotic sauces to cater to this demand. This trend is expected to continue as consumers become more adventurous in their food choices. It also presents opportunities for industry stakeholders to expand their product offerings and tap into new markets.

Local special circumstances: In Cambodia, the Other Sauces Market is heavily influenced by the country's rich agricultural heritage. The use of locally grown herbs and spices, such as lemongrass and kaffir lime, gives Cambodian sauces a unique and distinct flavor profile. Additionally, the country's growing tourism industry has led to an increase in demand for authentic Cambodian cuisine, further driving the growth of the Other Sauces Market. The market is also affected by government regulations, such as food safety standards and labeling requirements, which can impact production and distribution processes.

Underlying macroeconomic factors: The Other Sauces Market in Cambodia is heavily impacted by macroeconomic factors such as trade policies, economic stability, and consumer spending. The country's open trade policies, combined with its growing economy and increasing purchasing power of consumers, have resulted in a significant demand for sauces and spices. Additionally, the government's investment in agricultural development and infrastructure has led to a rise in the production and export of local ingredients used in sauces, driving the market growth. The rising popularity of international cuisines and the growth of the tourism industry in Cambodia have also contributed to the increasing demand for sauces and spices in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.