Spreads - Cambodia

  • Cambodia
  • Revenue in the Spreads market amounts to US$23.92m in 2024. The market is expected to grow annually by 7.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,050m in 2024).
  • In relation to total population figures, per person revenues of US$1.36 are generated in 2024.
  • In the Spreads market, volume is expected to amount to 10.06m kg by 2029. The Spreads market is expected to show a volume growth of 5.7% in 2025.
  • The average volume per person in the Spreads market is expected to amount to 0.5kg in 2024.

Key regions: Canada, Philippines, China, Spain, India

 
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Analyst Opinion

The Spreads market within The Food market in Cambodia is experiencing subdued growth, impacted by factors such as consumer preference for traditional spreads, limited availability of imported products, and low awareness of health benefits of spreads. However, with increasing urbanization and rising disposable income, the market is expected to witness a gradual growth in the coming years.

Customer preferences:
There has been a growing demand for healthier and natural spreads and sweeteners in Cambodia, reflective of a global trend towards clean and wholesome food options. This is driven by the rising awareness and concern for health and wellness, particularly among younger consumers. As a result, there has been an increase in the availability of organic and plant-based spreads and sweeteners in the market, catering to the preferences of health-conscious individuals. Furthermore, there has been a shift towards environmentally sustainable options, such as locally sourced and ethically produced spreads and sweeteners, resonating with the growing eco-consciousness among consumers.

Trends in the market:
In Cambodia, the Spreads & Sweeteners Market within The Food market is seeing an increase in demand for healthier alternatives, such as natural sweeteners and spreads made with natural ingredients. This trend is driven by a growing health consciousness among consumers and a desire for more sustainable and ethical food options. The trajectory of this trend is expected to continue as consumers become more educated about the benefits of healthier food choices. For industry stakeholders, this trend presents an opportunity to tap into a growing niche market and differentiate their products. However, it also poses a challenge for traditional spreads and sweeteners, as they may need to adapt their offerings to meet the changing consumer preferences.

Local special circumstances:
In Cambodia, the Spreads Market within The Food market is heavily influenced by the country's unique geography and cultural preferences. With a large agricultural sector producing local ingredients such as palm sugar and honey, Cambodian consumers have a preference for natural and locally sourced spreads. Additionally, the country's young population and rising disposable incomes have led to a growing demand for western-style spreads, creating a diverse market landscape. Moreover, Cambodia's regulatory environment, with fewer restrictions on imported food products, has also attracted foreign players to enter the market, further fueling the growth of the Spreads & Sweeteners Market.

Underlying macroeconomic factors:
The Spreads & Sweeteners Market within The Food market in Cambodia is greatly influenced by macroeconomic factors such as the country's economic growth, consumer spending power, and government policies on trade and investment. With Cambodia's rapidly growing economy and a rising middle class, there is a growing demand for convenience and processed food products, including spreads and sweeteners. Moreover, the government's efforts to attract foreign investment and improve trade relations have created a favorable business environment, leading to increased market competition and product innovation in the Spreads Market. Additionally, with a young and increasingly urban population, the demand for convenient and affordable food options is expected to continue to drive the growth of the Spreads & Sweeteners Market in Cambodia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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