Pasta - Cambodia | Statista Market Forecast

Revenue in the Pasta market amounts to US$97.12m in 2024. The market is expected to grow annually by 6.46% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$5.67 are generated in 2024.
In the Pasta market, volume is expected to amount to 70.89m kg by 2029. The Pasta market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 3.5kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Cambodia is seeing minimal growth, influenced by factors such as consumer preferences and economic conditions. Despite this, the Bread & Cereal Products Market in The Food market is still experiencing steady growth, driven by the convenience and health benefits offered by these products.

Customer preferences: As consumers in Cambodia become more health-conscious, there has been a noticeable increase in demand for gluten-free and whole grain pasta options. This trend is likely influenced by the country's growing middle class and their changing dietary preferences. Additionally, there has been a rise in demand for convenience and ready-to-eat pasta products, driven by the busy lifestyles of urban consumers. These shifts in consumer preferences highlight a growing awareness of the importance of healthy eating and convenience in the Pasta Market of the Bread & Cereal Products Market within The Food market.

Trends in the market: In Cambodia, the Pasta Market within the Bread & Cereal Products Market is experiencing a surge in demand for healthier options, such as whole wheat and gluten-free pasta. This trend is driven by a growing awareness of the importance of a balanced diet and an increase in health-conscious consumers. In addition, there is a rise in the popularity of plant-based diets, leading to a demand for pasta made from alternative ingredients like lentils, chickpeas, and quinoa. This trend is expected to continue, with potential implications for industry stakeholders to diversify their product offerings to cater to this growing segment of health-conscious consumers.

Local special circumstances: In Cambodia, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's traditional cuisine and its cultural significance. Noodles, a staple ingredient in Cambodian dishes, are a major driver of the market. Additionally, regulations on imported pasta products have led to the rise of local producers. This has resulted in a unique market dynamic where traditional Cambodian dishes and locally produced pasta coexist, catering to the diverse tastes and preferences of Cambodian consumers.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with strong economic stability and favorable fiscal policies tend to have a higher demand for pasta, leading to market growth. In contrast, regions with economic challenges and limited spending power may experience slower market growth. Additionally, the rising prevalence of health-conscious consumers worldwide is driving the demand for healthier pasta options, such as whole wheat and gluten-free, thus influencing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.