Other Oils & Fats - Cambodia | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$41.90m in 2024. The market is expected to grow annually by 4.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$2.45 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 6.21m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Cambodia has seen negligible growth, influenced by limited consumer awareness, competition from imported products, and a preference for traditional cooking methods, which hinder the adoption of alternative oils and fats in local cuisine.

Customer preferences: In Cambodia, a growing awareness of health and wellness is gradually shifting consumer preferences towards healthier oils and fats, such as olive oil and coconut oil. Younger demographics, influenced by global culinary trends and social media, are increasingly experimenting with diverse cooking methods that incorporate these alternatives. Additionally, urbanization and changing lifestyles are prompting consumers to seek convenience, leading to a rise in ready-to-use oil products. However, traditional preferences still dominate, creating a complex landscape for market growth.

Trends in the market: In Cambodia, the Other Oils & Fats Market is experiencing a significant shift as consumers increasingly prioritize health and wellness. There is a rising demand for healthier alternatives, such as olive oil and coconut oil, driven by younger demographics who are influenced by global culinary trends and social media. This shift is further supported by urbanization, leading to a preference for convenient, ready-to-use oil products. However, traditional cooking oils still hold strong market presence, creating a dynamic landscape that presents both challenges and opportunities for industry stakeholders seeking to innovate and adapt to evolving consumer preferences.

Local special circumstances: In Cambodia, the Other Oils & Fats Market is shaped by unique local factors that distinguish it from other regions. The country's rich agricultural heritage influences consumer preferences, with traditional oils like palm and sesame still widely used in local cuisines. Additionally, cultural practices emphasize communal cooking, where families often prioritize familiar oil types. Regulatory frameworks supporting local farmers also promote the use of indigenous oils, while increasing urbanization introduces demand for imported, health-focused products like olive and coconut oil, creating a complex market dynamic.

Underlying macroeconomic factors: The Other Oils & Fats Market in Cambodia is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer income levels. The country's economic growth, driven by a burgeoning agriculture sector, supports a diverse supply of local oils, while trade agreements can facilitate the import of specialized oils, catering to changing consumer preferences. Furthermore, rising disposable incomes enable consumers to explore healthier, premium oil options, including imported varieties. Additionally, government initiatives promoting sustainable farming practices and local sourcing enhance market stability, while global trends towards health and wellness continue to shape consumer choices in this evolving landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.