Milk - Netherlands | Statista Market Forecast

Revenue in the Milk market amounts to US$1.06bn in 2024. The market is expected to grow annually by 4.27% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$60.14 are generated in 2024.
In the Milk market, volume is expected to amount to 658.40m kg by 2029. The Milk market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Milk market is expected to amount to 35.8kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk Market in the Netherlands has seen negligible growth in recent years due to various factors such as changing consumer preferences, government regulations, and competition from alternative dairy products. Despite this, the market continues to experience moderate growth, driven by increasing health consciousness and the convenience of online shopping for dairy products.

Customer preferences: The Netherlands has seen a significant rise in demand for organic and plant-based milk products, driven by consumers' growing concerns for health and sustainability. This trend is also fueled by the increasing number of flexitarians and vegans in the country, who are looking for dairy-free alternatives. Additionally, there is a growing preference for locally-produced and artisanal milk products, as consumers prioritize supporting small-scale and ethical farming practices.

Trends in the market: In the Netherlands, the Milk Market within the Dairy Products & Eggs Market is experiencing a rise in demand for organic and plant-based milk alternatives. This trend is being driven by an increasing consumer focus on health and sustainability. As a result, dairy companies are investing in research and development to expand their product portfolios and meet changing consumer preferences. This trajectory is significant as it presents opportunities for industry stakeholders to tap into a growing market segment and diversify their offerings. However, it also poses challenges for traditional dairy farmers and processors who may need to adapt to these changes to remain competitive in the market.

Local special circumstances: In the Netherlands, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy industry and cultural preference for dairy products. The Netherlands is one of the world's largest exporters of dairy products, and this plays a significant role in shaping the domestic market. Additionally, the country's strict regulations and high standards for dairy production ensure high-quality products and consumer trust. These factors contribute to the Netherlands' stable and competitive Milk Market, making it a key player in the global dairy market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in the Netherlands is heavily influenced by macroeconomic factors such as trade policies, consumer spending habits, and global demand for dairy products. The Netherlands is one of the largest exporters of dairy products in the world, and its strong economic growth and stable political climate have allowed for continued investments in modernizing dairy production and processing. Additionally, the country's high level of consumer demand for quality and sustainable dairy products has led to a competitive and innovative market, driving growth and expansion in the sector. However, challenges such as increasing competition from other dairy-producing countries and changing consumer preferences towards alternative plant-based products may impact the market in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.