Cheese Substitutes - Netherlands

  • Netherlands
  • Revenue in the Cheese Substitutes market amounts to US$14.04m in 2024. The market is expected to grow annually by 8.44% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.79 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 1,034.00k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 9.2% in 2025.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

 
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Analyst Opinion

The Cheese Substitutes Market in the Netherlands is experiencing moderate growth, due to factors such as consumer preference for healthier food options and the convenience of online shopping. Despite a subdued growth rate, the market is expected to continue expanding.

Customer preferences:
As plant-based diets gain popularity in the Netherlands, there is a growing demand for cheese substitutes made from alternative ingredients such as nuts, soy, and coconut. This trend is driven by the increasing number of individuals adopting vegan and vegetarian lifestyles, as well as concerns over dairy allergies and lactose intolerance. Additionally, the rise of health-conscious consumers and the desire for more sustainable food options are also contributing to the growth of the cheese substitutes market.

Trends in the market:
In the Netherlands, the Cheese Substitutes Market in the Dairy Products & Eggs Market within The Food market is experiencing a significant increase in demand for plant-based alternatives. This trend is driven by a growing number of consumers looking for healthier and more sustainable options. Additionally, the rise of veganism and lactose intolerance are also contributing to the growth of this market. This trend is expected to continue, with industry experts predicting a steady trajectory for the Cheese Substitutes Market. This has significant implications for stakeholders, as they must adapt to changing consumer preferences and invest in research and development to meet the demand for innovative and high-quality cheese substitutes.

Local special circumstances:
In the Netherlands, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition and culture of dairy consumption. However, due to growing health concerns and dietary restrictions, there is a growing demand for plant-based alternatives. This trend is further amplified by the country's high rate of vegetarianism and veganism, as well as strict regulations on animal welfare. As a result, the market is seeing a rise in innovative and sustainable cheese substitute products made from ingredients such as nuts, soy, and coconut.

Underlying macroeconomic factors:
The Cheese Substitutes Market in the Netherlands is heavily impacted by macroeconomic factors such as the country's stable economy, increasing health consciousness among consumers, and growing demand for lactose-free and plant-based alternatives. The government's favorable policies towards sustainable and healthy food products also contribute to the market growth. Moreover, the rising adoption of vegan and vegetarian diets, along with the growing trend of flexitarianism, is further driving the demand for cheese substitutes in the country. This, coupled with the increasing availability and accessibility of these products through online retail channels, is propelling the growth of the Cheese Substitutes Market in the Netherlands.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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