Margarine - Netherlands | Statista Market Forecast

Revenue in the Margarine market amounts to US$350.00m in 2024. The market is expected to grow annually by 3.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$19.81 are generated in 2024.
In the Margarine market, volume is expected to amount to 80.10m kg by 2029. The Margarine market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 4.24kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in the Netherlands is experiencing negligible growth. This stagnation is influenced by shifting consumer preferences towards healthier fats and an increasing trend of plant-based alternatives, limiting demand for traditional margarine.

Customer preferences: Consumers in the Netherlands are gravitating towards healthier dietary choices, prompting a decline in traditional margarine consumption. This shift is partly driven by a rise in awareness of the health implications of saturated fats and trans fats commonly found in margarine. Additionally, younger demographics are increasingly embracing plant-based diets, favoring alternatives like avocado spreads and nut butters. This trend reflects broader cultural movements towards sustainability and wellness, influencing purchasing decisions and reshaping the margarine market landscape.

Trends in the market: In the Netherlands, the margarine market is experiencing a notable shift as consumers increasingly prioritize health and wellness. The decline in traditional margarine consumption is largely attributed to rising awareness of the negative health effects associated with saturated and trans fats. Concurrently, younger consumers are gravitating towards plant-based alternatives, such as avocado spreads and nut butters, reflecting a broader cultural emphasis on sustainability. This evolving consumer landscape presents significant implications for industry stakeholders, who must adapt their product offerings and marketing strategies to align with these health-conscious and environmentally-friendly preferences.

Local special circumstances: In the Netherlands, the margarine market is uniquely influenced by the country's strong commitment to sustainability and health. The Dutch culture places a high value on environmental consciousness, driving consumers to seek out products with minimal ecological impact. Additionally, stringent EU regulations on food labeling and health claims have fostered transparency, encouraging brands to innovate healthier formulations. The prevalence of plant-based diets among younger demographics further accelerates the shift away from traditional margarine, pushing companies to diversify their offerings with organic and vegan options that satisfy both ethical and health-oriented consumer demands.

Underlying macroeconomic factors: The margarine market in the Netherlands is significantly shaped by macroeconomic factors such as the national economy's stability, consumer spending behavior, and government policies promoting sustainable practices. As the Dutch economy remains resilient, rising disposable incomes enable consumers to prioritize healthier, eco-friendly alternatives. Additionally, fiscal policies that incentivize sustainable production and environmental consciousness are bolstering innovation in margarine formulations. Global trends towards plant-based diets and health awareness further amplify demand, compelling manufacturers to adapt their offerings to align with evolving consumer preferences and maintain competitiveness in a dynamic marketplace.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.