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Sauces & Spices - Netherlands

Netherlands
  • Revenue in the Sauces & Condiments market amounts to US$1.09bn in 2024. The market is expected to grow annually by 5.38% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$61.98 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 116.90m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.2% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 5.4kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market within The Food market in Netherlands is experiencing minimal growth due to factors such as limited consumer awareness and availability of traditional cooking methods. However, the market is expected to see a slight increase in demand with the growing popularity of ethnic cuisine and the use of spices in healthy cooking. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs are also expected to contribute to this growth.

    Customer preferences:
    As consumers in Netherlands continue to prioritize convenience and time-saving solutions, there has been a rise in demand for ready-to-use sauces and spices. Additionally, there is a growing preference for healthier options, leading to a surge in demand for natural and organic offerings. This trend towards healthier choices is also reflected in the use of ethnic and international flavors, as consumers seek to experiment with new and diverse cuisines. Furthermore, there has been a shift towards online shopping for sauces and spices, as consumers look for more convenient ways to purchase their food essentials.

    Trends in the market:
    In the Netherlands, the Sauces & Spices market is seeing a surge in demand for plant-based options as consumers become more health conscious. In addition, there is a growing trend of using international flavors, such as Indian and Thai, in sauces and seasoning blends. This trend is driven by the increasing diversity in the country. With the rising popularity of international cuisine, there is also a growing interest in exotic spices, leading to an expansion of the market. These trends are expected to continue, providing opportunities for industry stakeholders to innovate and cater to the changing tastes of consumers.

    Local special circumstances:
    In Netherlands, the Sauces & Spices Market within The Food market is heavily influenced by the country's strong culinary culture, with a focus on fresh, locally-sourced ingredients. Additionally, the Netherlands' position as a major global exporter of spices and sauces has led to a diverse range of international influences in the market. The country's strict regulations on food safety and labeling also play a significant role in shaping consumer preferences and market trends.

    Underlying macroeconomic factors:
    The growth of the Sauces & Spices Market within The Food market in the Netherlands is largely influenced by macroeconomic factors such as consumer spending, trade policies, and economic stability. With a strong national economy and favorable trade agreements, the Netherlands has a thriving food industry, which in turn drives demand for sauces and spices. Additionally, the growing focus on health and wellness, as well as the increasing popularity of international cuisines, are also contributing to the growth of this market. However, fluctuations in global commodity prices and changing consumer preferences can impact market performance.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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