Other Oils & Fats - Netherlands

  • Netherlands
  • Revenue in the Other Oils & Fats market amounts to US$137.70m in 2024. The market is expected to grow annually by 5.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$7.79 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 22.20m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 1.1kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in the Netherlands is experiencing minimal growth, influenced by factors such as changing consumer preferences, health concerns over fat intake, and competition from alternative cooking oils and fats.

Customer preferences:
In the Other Oils & Fats Market within The Food market in the Netherlands, consumers are gravitating towards healthier and more sustainable options, reflecting a growing awareness of nutrition and environmental impact. Plant-based oils, such as avocado and olive oil, are gaining traction as alternatives to traditional fats, driven by younger demographics prioritizing wellness and sustainability. Additionally, there is a notable shift towards organic and locally sourced products, influenced by cultural values that emphasize quality and ethical consumption, reshaping the landscape of oil preferences.

Trends in the market:
In the Netherlands, the Other Oils & Fats Market within The Food market is experiencing a significant shift towards plant-based oils, such as avocado and olive oil, as consumers increasingly prioritize health and sustainability. This trend is particularly pronounced among younger demographics, who are opting for alternatives to traditional fats. Furthermore, there is a rising demand for organic and locally sourced products, reflecting cultural values that emphasize quality and ethical consumption. These developments are reshaping industry dynamics, prompting stakeholders to innovate and adapt their offerings to meet evolving consumer preferences, thereby enhancing their market position.

Local special circumstances:
In the Netherlands, the Other Oils & Fats Market within The Food market is influenced by a combination of geographical and cultural factors that shape consumer preferences. The country’s strong emphasis on sustainability and environmental stewardship drives demand for plant-based oils, as consumers favor products that align with their values. Additionally, stringent regulations regarding food quality and labeling foster a market for organic and locally sourced oils. This regulatory environment, coupled with the Dutch affinity for healthy living, encourages innovation and differentiation among brands, ultimately enhancing their competitive edge.

Underlying macroeconomic factors:
The Other Oils & Fats Market in the Netherlands is shaped by several macroeconomic factors, including global trade dynamics, national economic stability, and consumer spending patterns. The ongoing transition towards a circular economy influences investment in sustainable production methods, boosting demand for eco-friendly oils. Additionally, the Netherlands' robust agricultural sector supports local sourcing, enhancing economic resilience. Fluctuations in global commodity prices impact the cost of raw materials, while favorable fiscal policies promote innovation in healthier product offerings. Together, these elements create a competitive marketplace aligned with consumer demand for quality and sustainability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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