Cheese - Netherlands

  • Netherlands
  • Revenue in the Cheese market amounts to US$3.97bn in 2024. The market is expected to grow annually by 5.38% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$32,020m in 2024).
  • In relation to total population figures, per person revenues of US$224.50 are generated in 2024.
  • In the Cheese market, volume is expected to amount to 326.40m kg by 2029. The Cheese market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Cheese market is expected to amount to 17.4kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

 
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Analyst Opinion

The Cheese Market in Netherlands is growing at a minimal rate, influenced by factors such as changing consumer preferences and the rise of alternative dairy products. Despite this slow growth, the convenience of online services and increased health awareness are driving the market forward.

Customer preferences:
The Netherlands has seen a rise in demand for organic and sustainable cheese products, as consumers become more health-conscious and environmentally aware. This trend is also reflected in the growing popularity of plant-based cheese alternatives, driven by the increasing number of vegetarians and flexitarians in the country. Additionally, there has been a shift towards locally produced and artisanal cheeses, as consumers prioritize supporting small businesses and seeking unique, high-quality products.

Trends in the market:
In the Netherlands, the Cheese Market is experiencing a surge in demand for organic and artisanal varieties, driven by consumer preferences for sustainable and locally-sourced products. This trend is expected to continue as consumers become more health-conscious and prioritize ethical and environmentally-friendly options. Industry stakeholders are responding by investing in sustainable production methods and expanding their offerings to cater to this growing market segment. Additionally, there is a trend towards online sales and direct-to-consumer models, as consumers increasingly seek convenience and transparency in their food purchases. This shift towards digitalization is expected to continue, presenting opportunities for industry players to innovate and adapt to changing consumer preferences.

Local special circumstances:
In the Netherlands, the Cheese Market within the Dairy Products & Eggs Market is heavily influenced by the country's rich history and culture of cheese-making. The Dutch have been producing and trading cheese for centuries, with unique varieties like Gouda and Edam being internationally recognized. Additionally, the country's strict regulations on cheese production and quality control ensure a consistent and high-quality product. This emphasis on tradition and quality has made the Netherlands a leading exporter of cheese, with a strong presence in both European and international markets.

Underlying macroeconomic factors:
The Cheese Market in the Netherlands is heavily influenced by macroeconomic factors such as global trade policies, consumer preferences, and government regulations. The Netherlands' strong economy and stable political climate make it an ideal market for dairy products, including cheese. Additionally, the country's high standard of living and disposable income levels contribute to the demand for premium and specialty cheeses. However, recent trade tensions and economic uncertainties have affected the global dairy market, leading to fluctuations in prices and trade volumes. Furthermore, growing concerns about the environmental and health impacts of dairy production have prompted the Dutch government to implement stricter regulations, which could potentially impact market growth and profitability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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