Confectionery & Snacks - Netherlands

Netherlands

Highlights

Revenue in the Confectionery & Snacks market amounts to US$4.89bn in 2024. The market is expected to grow annually by 3.57% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$277.00 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 672.10m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 35.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks market in the Netherlands is experiencing minimal growth, influenced by factors such as changing consumer preferences, health concerns, and the rise of healthier snack options. This trend is driven by increasing health awareness and the availability of online resources, making it easier for consumers to access information about healthier snack options. Additionally, the market is impacted by the growing demand for convenience and the use of digital technologies in the food industry.

Customer preferences: As health and wellness continue to be top priorities for consumers, there has been a growing demand for healthier and more sustainable options in the Confectionery & Snacks Market. This has led to a rise in plant-based and organic snacks, as well as a shift towards more natural and clean label ingredients. Additionally, there has been a rise in alternative snacking options such as protein bars and functional snacks that cater to specific dietary needs. These trends reflect a shift towards more conscious and mindful snacking choices among consumers.

Trends in the market: In the Netherlands, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier options and sustainable packaging. Consumers are increasingly conscious of their food choices and the impact on the environment, leading to a shift towards organic, plant-based, and ethically sourced snacks. This trend is expected to continue as consumers prioritize health and sustainability in their purchasing decisions. For industry stakeholders, this presents an opportunity to innovate and offer more eco-friendly options to meet changing consumer preferences. Additionally, there is a growing trend of online ordering and delivery services for snacks, as consumers seek convenience and safety during the ongoing pandemic. This trend is expected to further accelerate the growth of e-commerce in the Confectionery & Snacks Market.

Local special circumstances: In Netherlands, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's high per capita consumption of chocolate and its renowned cocoa production. The government's strict regulations on food labeling and ingredients have also shaped the market, promoting transparency and sustainability. Additionally, the Dutch culture's emphasis on health and wellness has led to the popularity of organic and healthier snack options, such as nuts and seeds, in the market.

Underlying macroeconomic factors: The Confectionery & Snacks Market in Netherlands is heavily impacted by macroeconomic factors such as consumer spending power, government regulations, and technological advancements. The rising disposable income and changing consumer preferences are driving the demand for healthier and more convenient snacking options. Additionally, favorable government policies, such as tax incentives and subsidies, are encouraging market growth and innovation. However, the market is also facing challenges due to increasing health concerns and stricter regulations on ingredients and packaging. These factors, along with global economic trends and fiscal policies, will continue to shape the performance of the Confectionery & Snacks Market in Netherlands.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.