Milk Substitutes - Southern Asia

Southern Asia

Highlights

Revenue in the Milk Substitutes market amounts to US$491.80m in 2024. The market is expected to grow annually by 14.49% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.26 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 420.70m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 10.1% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes Market in Southern Asia has been experiencing mild growth, influenced by factors such as changing dietary preferences, increasing health consciousness, and the convenience of plant-based alternatives. This market is expected to continue its steady growth as more consumers shift towards healthier and sustainable options in the Food industry.

Customer preferences: Consumers in Southern Asia are increasingly opting for plant-based milk substitutes, driven by rising health consciousness and concerns over animal welfare. This trend is further fueled by the growing popularity of vegan and vegetarian diets in the region. Additionally, the rise of lactose intolerance and dairy allergies among the population has further boosted the demand for milk alternatives. As a result, companies are launching a variety of non-dairy milk products, including almond, coconut, and soy milk, to cater to this growing consumer preference.

Trends in the market: In Southern Asia, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, driven by health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and seek out sustainable options. Additionally, there is a growing interest in vegan and lactose-free diets, providing opportunities for industry stakeholders to innovate and expand their product offerings. This shift towards plant-based milk substitutes is significant and has the potential to disrupt the traditional dairy industry in the region. As such, industry players will need to adapt and capitalize on this trend to remain competitive in the market.

Local special circumstances: In Southern Asia, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market has been influenced by various factors. In countries like India and Pakistan, where a large vegetarian population exists, there is a growing demand for plant-based milk alternatives. Additionally, the increasing health consciousness among consumers has led to a rise in demand for dairy-free options. In Sri Lanka and Bangladesh, the market is driven by the high prevalence of lactose intolerance, leading to a rise in demand for non-dairy milk substitutes. Moreover, strict government regulations on dairy production and consumption have also played a significant role in shaping the market dynamics in this region.

Underlying macroeconomic factors: The growth of the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, increasing health awareness, and growing demand for plant-based alternatives. Countries with favorable economic conditions, such as rising disposable incomes and a growing population, are experiencing significant growth in the milk substitutes market. Additionally, government initiatives promoting sustainable and healthy food choices, along with technological advancements in the food industry, are also contributing to the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.