Milk Substitutes - Malta

Malta

Highlights

Revenue in the Milk Substitutes market amounts to US$1.72m in 2024. The market is expected to grow annually by 17.00% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$3.20 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 1.09m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 23.0% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 1.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes market in Malta has seen remarkable growth due to factors like rising health consciousness, adoption of plant-based alternatives, and convenience of online shopping. This considerable growth rate is driven by consumer demand for healthier and sustainable options in the Dairy Products & Eggs Market within The Food market.

Customer preferences: As more people become health-conscious and environmentally aware, there has been a growing demand for plant-based milk substitutes in Malta. This trend is driven by the rising popularity of vegan and vegetarian diets, as well as concerns over animal welfare and the environmental impact of dairy farming. Additionally, the increasing availability of alternative milk options, such as almond, soy, and oat milk, in supermarkets and cafes has also contributed to the growth of the milk substitutes market. This shift towards plant-based milk substitutes reflects a broader trend towards sustainable and ethical consumption choices among consumers.

Trends in the market: In Malta, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in plant-based milk alternatives, such as almond, soy, and coconut milk. This trend is driven by the increasing demand for healthy and sustainable food options. With consumers becoming more health-conscious and environmentally aware, the market for milk substitutes is expected to continue its upward trajectory. This presents opportunities for industry stakeholders to tap into this growing market and diversify their product offerings. However, this trend also poses a challenge for traditional dairy companies, as they face competition from these milk substitutes. As a result, companies in this market may need to adapt their strategies to cater to the changing consumer preferences.

Local special circumstances: In Malta, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small size and limited agricultural production. This has led to a reliance on imported dairy products, including milk substitutes. Additionally, Malta's cultural preference for goat and sheep milk has created a niche market for alternative milk products, such as almond, coconut, and oat milk. These unique factors have shaped the competitive landscape and consumer demand for milk substitutes in Malta.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable and growing economies, strong consumer purchasing power, and favorable fiscal policies are likely to experience higher market growth due to increased demand for milk substitutes. In contrast, regions with economic instability, weak consumer purchasing power, and unfavorable fiscal policies may see slower market growth. The growing global trend towards plant-based diets and the rising awareness of lactose intolerance and dairy allergies are also major factors driving the demand for milk substitutes in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.