Dairy Products & Eggs - Malta | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$152.60m in 2024. The market is expected to grow annually by 5.26% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$284.30 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 35.86m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 62.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Malta is experiencing minimal growth, influenced by factors such as the increasing awareness of healthy eating habits and the convenience of online shopping for these products. Despite the sub-markets of Milk, Yogurt, Cheese, Eggs, and substitutes, the overall growth rate remains stagnant due to saturation in the market and limited product innovation.

Customer preferences: The Dairy Products & Eggs Market within The Food market in Malta has seen a rise in demand for organic and locally sourced products, as consumers become more health-conscious and environmentally aware. This trend is driven by the cultural value placed on fresh, natural foods and the growing interest in sustainable living. Additionally, with an aging population and busy lifestyles, there is a growing demand for convenient and healthy dairy and egg options, such as pre-packaged salads and protein-rich breakfast items.

Trends in the market: In Malta, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by consumers' increasing focus on health and sustainability. Furthermore, there is a growing interest in alternative dairy products, such as plant-based milk and dairy-free options. These trends have significant implications for industry stakeholders, as businesses need to adapt to changing consumer preferences and market their products accordingly. Additionally, these trends present opportunities for new players to enter the market and cater to the evolving needs of consumers.

Local special circumstances: In Malta, the Dairy Products & Eggs market is heavily influenced by the country's small size and limited agricultural land. This has resulted in a high demand for imported dairy products and eggs, especially from neighboring European countries. Additionally, Malta's cultural preference for fresh, locally-sourced products has led to the popularity of small-scale dairy farms and artisanal cheese makers, creating a niche market for premium, high-quality dairy products. Regulatory factors, such as strict animal welfare standards and food safety regulations, also play a significant role in shaping the dairy and eggs market in Malta, ensuring the production of safe and high-quality products for consumers.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Malta is heavily impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a small island nation heavily reliant on imports, any fluctuations in global trade and economic conditions can greatly affect the availability and pricing of dairy and egg products in Malta. Additionally, government policies and regulations related to agriculture and food production can also impact the market, as well as overall consumer spending and consumer confidence levels. Shifts in these macroeconomic factors can have a significant impact on the performance and growth of the Dairy Products & Eggs Market in Malta.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.