Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Italy, the Cheese Market within the Dairy Products & Eggs Market in The Food market is experiencing minimal growth. This can be attributed to factors such as changing consumer preferences and increasing competition from alternative dairy products. Despite this, the Cheese Market continues to be a significant contributor to the overall growth of The Food market in Italy.
Customer preferences: With the growing popularity of plant-based diets and environmental consciousness, consumers in Italy are increasingly opting for dairy-free alternatives to traditional cheese products. This trend is further fueled by the rising prevalence of lactose intolerance and dairy allergies. Additionally, the demand for premium and artisanal cheese varieties is on the rise, as consumers prioritize quality and sustainability in their food choices. This shift towards alternative and high-quality cheese options reflects the changing cultural and lifestyle preferences of Italian consumers.
Trends in the market: In Italy, the Cheese Market within the Dairy Products & Eggs Market is experiencing a rise in demand for organic and locally-sourced cheese. This trend is driven by consumer preference for healthier and more environmentally sustainable options. Additionally, there is a growing interest in traditional and artisanal cheeses, showcasing the country's rich culinary heritage. These trends are expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative production methods to meet consumer demands.
Local special circumstances: In Italy, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich history and tradition of cheese-making. The unique geographical features, such as the mountainous regions and fertile valleys, provide ideal conditions for the production of high-quality cheese. Additionally, the cultural significance of cheese in Italian cuisine has led to a strong demand for local, artisanal cheeses. Furthermore, strict regulations and certifications ensure the authenticity and quality of Italian cheese, making it highly sought after in both domestic and international markets.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Italy is influenced by macroeconomic factors such as consumer demand, government policies, and trade agreements. With the growing trend towards healthy and natural food products, there is a demand for high-quality cheese made from natural ingredients. Additionally, government policies promoting sustainable agriculture and supporting small-scale farmers have also contributed to the growth of the cheese market in Italy. Furthermore, trade agreements with other European countries have allowed for easier export of Italian cheese, boosting the market's performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights