Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Colombia's Dairy Products & Eggs Market has had minimal growth, impacted by factors such as changing consumer preferences and increasing competition. Online sales and health consciousness have also contributed to the market's slow growth.
Customer preferences: In Colombia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally sourced cheese products. This shift in consumer preferences is driven by a growing awareness of sustainable and ethical food production, as well as a desire for natural and healthier food options. Additionally, there is a growing trend towards artisanal and specialty cheeses, reflecting a desire for unique and high-quality products.
Trends in the market: In Colombia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. There is a growing demand for organic and locally sourced cheese, as well as a rise in plant-based alternatives. This trend is driven by increasing health consciousness and environmental concerns. As a result, industry stakeholders are adapting their offerings to meet these changing consumer preferences. This includes incorporating more sustainable practices in production and marketing efforts, as well as diversifying product lines to include more plant-based options. This trend is expected to continue, presenting opportunities for growth and innovation in the Cheese Market.
Local special circumstances: In Colombia, the Cheese Market is heavily influenced by the country's geographical and cultural diversity. With a wide range of climates and landscapes, Colombia produces a variety of cheeses, each with its own unique flavor and texture. Additionally, cheese is a staple in Colombian cuisine, making it a highly consumed product. However, the market is also regulated by strict quality standards, ensuring the safety and authenticity of the cheese. This creates a competitive market, as consumers are able to choose from a wide range of high-quality, locally produced cheeses.
Underlying macroeconomic factors: The Cheese Market in Colombia is influenced by various macroeconomic factors, including the country's overall economic health, global economic trends, and fiscal policies. Colombia has seen consistent economic growth in recent years, which has led to a rise in disposable income and consumer spending. This has positively impacted the demand for dairy products, including cheese. Additionally, the country has favorable trade policies and has signed free trade agreements with several countries, which has increased the export opportunities for Colombian cheese producers. However, the market also faces challenges, such as high production costs and fluctuations in milk prices, which can affect the profitability of cheese producers. Furthermore, the increasing health consciousness and demand for healthier food options have also influenced the market, with consumers showing a preference for low-fat and organic cheese products.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights