Dairy Products & Eggs - Africa | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$98.94bn in 2024. The market is expected to grow annually by 10.19% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$76.11 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 34.44bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 22.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Africa is facing subdued growth, impacted by factors such as economic instability, limited access to technology, and low health awareness. However, increasing adoption of digital technologies and convenience offered by online services could drive market growth. Other factors like production costs, availability of substitutes, and changing consumer preferences may also play a role.

Customer preferences: As consumers in Africa become more health-conscious, there is a growing demand for dairy products and eggs that are produced using sustainable and ethical practices. This trend is driven by a desire for natural, unprocessed foods that support both personal health and environmental sustainability. Additionally, there is a shift towards locally sourced dairy and egg products, reflecting a preference for supporting local farmers and reducing food miles. This trend is also accompanied by a rise in demand for certified organic and grass-fed dairy and eggs, as consumers become more aware of the health and environmental benefits of these products.

Trends in the market: In Africa, the Dairy Products & Eggs Market is experiencing a shift towards more sustainable and ethical production practices, with a growing demand for organic and free-range products. This trend is driven by increasing consumer awareness and concerns about animal welfare and environmental sustainability. In addition, there is a rising trend of plant-based alternatives to dairy products, driven by health and environmental considerations. These trends are significant as they reflect changing consumer preferences and present opportunities for industry stakeholders to diversify their product offerings and cater to a growing market segment. However, it also poses potential challenges for traditional dairy producers who may need to adapt their practices to stay competitive in the market.

Local special circumstances: In Africa, the Dairy Products & Eggs Market is heavily influenced by the continent's diverse cultural and geographical factors. The demand for dairy products and eggs varies greatly across different regions due to dietary preferences and economic factors. Additionally, government regulations and infrastructure limitations can significantly impact market dynamics. For instance, in countries with a high demand for dairy products, such as Kenya and Nigeria, local dairy producers face challenges in meeting the demand due to inadequate supply and distribution channels. In contrast, countries like South Africa and Egypt have a more developed market with a higher demand for processed dairy products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Africa is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending power. With increasing urbanization and rising incomes, the demand for dairy products and eggs is on the rise. Countries with favorable economic conditions and policies that support the agriculture sector are experiencing higher market growth compared to those with economic challenges. Additionally, the growing population and changing dietary preferences are driving the demand for dairy products and eggs in Africa.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.