Pasta - Colombia | Statista Market Forecast

Pasta - Colombia

Colombia

Highlights

Revenue in the Pasta market amounts to US$295.50m in 2024. The market is expected to grow annually by 6.81% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$5.65 are generated in 2024.
In the Pasta market, volume is expected to amount to 180.50m kg by 2029. The Pasta market is expected to show a volume growth of 6.0% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 2.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The pasta market in Colombia is experiencing subdued growth due to factors such as changing consumer preferences and increasing health consciousness. Despite these challenges, the market is still expected to witness moderate growth due to the convenience and variety of online shopping options available.

Customer preferences: As Colombians continue to prioritize convenience and efficiency in their busy lifestyles, the demand for ready-to-eat and pre-packaged pasta products is on the rise. These products offer a quick and easy meal solution, appealing to the fast-paced urban consumer demographic. Additionally, there has been a growing interest in healthier options, such as whole wheat and gluten-free pasta, reflecting the increasing health-consciousness among Colombians. This trend is further reinforced by the rise of vegetarian and vegan diets, driving the demand for plant-based pasta alternatives.

Trends in the market: In Colombia, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more diverse pasta options. This trend is driven by a growing awareness of the benefits of incorporating whole grains and alternative flours into diets. This trajectory is significant as it reflects changing consumer preferences and a shift towards healthier eating habits. Industry stakeholders should take note of this trend and invest in research and development to meet the evolving demands of the market. Additionally, there is potential for partnerships and collaborations with local farmers to source alternative grains and ingredients, as well as opportunities for marketing and promoting these new products to health-conscious consumers.

Local special circumstances: In Colombia, the Pasta Market is heavily influenced by the country's rich agricultural resources, with wheat being one of the top crops produced. This has led to a strong presence of local pasta brands, such as Colombina and Pastas Doria, which cater to the local palate and preferences. Additionally, the country's diverse cultural influences, including indigenous, European, and African, have also shaped the variety of pasta dishes and flavors available in the market. Furthermore, government regulations, such as import tariffs and labeling requirements, also play a significant role in shaping the competitive landscape of the Pasta Market in Colombia.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Colombia is heavily influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. The country's growing middle class and rising disposable income have led to increased demand for convenient and affordable food options, driving the growth of the Pasta Market. Additionally, government initiatives to promote domestic production and reduce reliance on imports have created a favorable environment for local manufacturers, further boosting market growth. However, the market is also impacted by global economic trends, such as fluctuations in commodity prices and currency exchange rates, which can affect the cost of raw materials and ultimately impact market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.