Bread & Cereal Products - GCC

  • GCC
  • Revenue in the Bread & Bakery Products market amounts to US$19.05bn in 2024. The market is expected to grow annually by 4.00% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$315.60 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 7.05bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 106.6kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Bread & Cereal Products Market in the GCC is experiencing minimal growth, influenced by factors such as changing consumer preferences, increased health consciousness, and the convenience of online food shopping. Despite the introduction of new products, the market is struggling to achieve significant growth.

Customer preferences:
The GCC region has experienced a growing demand for healthier and more nutritious bread and cereal products, as consumers become increasingly health-conscious. This trend is driven by factors such as rising awareness of the importance of a balanced diet, as well as an increase in the prevalence of chronic diseases. As a result, there has been a surge in demand for gluten-free, organic, and whole-grain options, as well as a shift towards products with reduced sugar and salt content. This trend is expected to continue in the future, as consumers prioritize their health and wellness.

Trends in the market:
In the GCC, the Bread & Cereal Products Market is experiencing a shift towards healthier options, with a focus on whole grains and gluten-free products. Additionally, there is a growing demand for convenience and ready-to-eat options, driving the growth of the breakfast cereal market. This trend is significant as it reflects changing consumer preferences towards healthier and more convenient food choices. Industry stakeholders are adapting by introducing new product lines and investing in marketing efforts to promote these trends. This could potentially result in increased competition and innovation in the market.

Local special circumstances:
In the GCC, the Bread & Cereal Products Market is heavily influenced by the cultural preference for traditional foods and the availability of locally sourced ingredients. This has resulted in a wide variety of unique products, such as date bread and bulgur wheat cereal. Additionally, strict halal regulations in many GCC countries have led to the production of halal-certified bread and cereal products, catering to the large Muslim population. These factors have created a distinct market dynamic, with a focus on traditional and halal options.

Underlying macroeconomic factors:
The GCC bread and cereal products market is heavily impacted by macroeconomic factors such as consumer spending power, inflation rates, and economic stability. In countries with high levels of consumer spending and low inflation rates, the demand for bread and cereal products is expected to grow. On the other hand, economic instability and high inflation rates can limit consumer spending and negatively affect market growth. Additionally, government policies, such as subsidies and import/export regulations, can also significantly influence market performance. These factors must be carefully considered by companies operating in the GCC bread and cereal products market to effectively navigate the ever-changing economic landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)