Margarine - GCC

  • GCC
  • Revenue in the Margarine market amounts to US$0.80bn in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$13.28 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 191.70m kg by 2029. The Margarine market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 2.86kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in the GCC is witnessing negligible growth, influenced by factors such as shifting consumer preferences towards healthier options, competition from butter, and economic fluctuations impacting discretionary spending.

Customer preferences:
Consumers in the GCC are increasingly gravitating towards plant-based and healthier fat alternatives, as awareness of health issues rises. This trend is influenced by a younger demographic that prioritizes wellness and sustainability, often seeking products with clean labels and minimal processing. Additionally, cultural shifts towards Mediterranean and Asian cuisines, which emphasize healthier fats, have further diminished the appeal of traditional margarine. Consequently, manufacturers are innovating with fortified and organic options to cater to these evolving preferences.

Trends in the market:
In the GCC, the margarine market is experiencing a notable shift towards plant-based and healthier fat alternatives, driven by rising consumer awareness of health-related issues. This trend is particularly influenced by a younger demographic that values wellness and sustainability, leading them to favor products with clean labels and minimal processing. Additionally, the growing popularity of Mediterranean and Asian cuisines—known for their emphasis on healthier fats—has diminished the traditional appeal of margarine. As a result, manufacturers are increasingly innovating with fortified and organic margarine options to meet these evolving consumer preferences, impacting production practices and marketing strategies across the industry.

Local special circumstances:
In the GCC, the margarine market is shaped by unique local factors, including cultural preferences for traditional cooking methods and the influence of diverse culinary traditions from expatriate communities. The region's hot climate also drives demand for products with longer shelf life and stability, prompting manufacturers to innovate with formulations that withstand higher temperatures. Additionally, regulatory frameworks promoting healthier food options are encouraging brands to emphasize natural ingredients, further reshaping consumer perceptions and driving growth in the organic and fortified margarine segments.

Underlying macroeconomic factors:
The margarine market in the GCC is significantly influenced by macroeconomic factors such as fluctuating oil prices, which affect consumer purchasing power and food production costs. The region’s economic diversification efforts, aimed at reducing dependence on oil revenues, are promoting investment in the food sector, enhancing innovation and product availability. Additionally, national fiscal policies encouraging healthy eating are shaping consumer preferences toward healthier margarine options. Global trends, such as the rising demand for plant-based products and sustainability, also play a pivotal role in driving market growth, as consumers increasingly seek alternatives that align with their health and environmental values.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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