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Processed Meat - GCC

GCC
  • Revenue in the Processed Meat market amounts to US$3.16bn in 2025. The market is expected to grow annually by 3.45% (CAGR 2025-2030).
  • In global comparison, most revenue is generated United States (US$43bn in 2025).
  • In relation to total population figures, per person revenues of US$51.58 are generated in 2025.
  • In the Processed Meat market, volume is expected to amount to 350.51m kg by 2030. The Processed Meat market is expected to show a volume growth of 1.5% in 2026.
  • The average volume per person in the Processed Meat market is expected to amount to 5.5kg in 2025.

Revenue

NOTES: Data was converted from local currencies using average exchange rates of the respective year.

MOST_RECENT_UPDATE: Mar 2025

SOURCE: Statista Market Insights

MOST_RECENT_UPDATE: Mar 2025

SOURCE: Statista Market Insights

Volume

MOST_RECENT_UPDATE: Mar 2025

SOURCE: Statista Market Insights

MOST_RECENT_UPDATE: Mar 2025

SOURCE: Statista Market Insights

Price

MOST_RECENT_UPDATE: Mar 2025

SOURCE: Statista Market Insights

Sales Channels

MOST_RECENT_UPDATE: Feb 2025

SOURCE: Statista Market Insights

Global Comparison

MOST_RECENT_UPDATE: Mar 2025

SOURCE: Statista Market Insights

Analyst Opinion

The Processed Meat Market in the GCC is experiencing minimal growth, influenced by factors such as changing consumer preferences, health concerns, and competition from alternative protein sources. Sub-markets like Ham & Bacon, Sausages and Cold & Roast Meat Products are impacted by these factors, leading to sluggish growth in the overall market.

Customer preferences:
Consumers in the GCC region are becoming more health-conscious, leading to a growing demand for natural and organic processed meat products. This trend is driven by a shift towards clean eating and a preference for minimally processed foods. Additionally, there is a rise in demand for halal-certified processed meats, especially among Muslim consumers. This is influenced by cultural values and religious beliefs, as well as an increasing awareness of food safety and ethical consumption.

Trends in the market:
In the GCC, the Processed Meat market is experiencing a shift towards healthier and more sustainable options, driven by increasing consumer awareness and demand for better food choices. Additionally, there is a growing trend of incorporating plant-based alternatives in processed meat products, as consumers become more conscious of the environmental impact of meat production. This trajectory towards healthier and more sustainable options is significant for industry stakeholders, as it presents opportunities for innovation and differentiation in a highly competitive market. However, it also poses challenges, as companies must adapt to changing consumer preferences and invest in sustainable practices. This trend is expected to continue and could potentially impact the overall growth of the Processed Meat market in the GCC.

Local special circumstances:
In the GCC, the Processed Meat market is heavily influenced by cultural and religious factors, as a large portion of the population follows Islamic dietary laws. This has led to a high demand for Halal-certified processed meat products. Additionally, the region's hot climate and high prevalence of outdoor dining have also driven the popularity of ready-to-eat processed meat options. Furthermore, stringent regulations on food safety and labeling have also impacted the market dynamics, with consumers placing a high value on trusted and certified products.

Underlying macroeconomic factors:
The Processed Meat Market of the Meat Market within The Food market is greatly impacted by macroeconomic factors such as changing consumer preferences, economic policies, and global trade dynamics. Countries with favorable economic conditions and strong investment in the food industry are experiencing higher growth in the processed meat market. Moreover, the rising demand for convenience foods due to busy lifestyles and increasing disposable incomes is fueling the demand for processed meat products. Additionally, the implementation of stricter food safety regulations and growing concerns regarding the environmental impact of meat production are influencing market trends and driving innovation in the processed meat industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

NOTES: Based on data from IMF, World Bank, UN and Eurostat

MOST_RECENT_UPDATE: Jan 2025

SOURCE: Statista Market Insights

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