Other Oils & Fats - GCC

  • GCC
  • Revenue in the Other Oils & Fats market amounts to US$0.35bn in 2024. The market is expected to grow annually by 5.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$5.79 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 61.24m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.9kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in GCC is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, shifting consumer preferences towards healthier alternatives, and increased competition from imported products.

Customer preferences:
Consumers in the GCC are increasingly prioritizing health and wellness, prompting a notable shift towards oils with perceived health benefits, such as olive oil and avocado oil. This trend is influenced by a growing awareness of nutrition, particularly among younger demographics who are more mindful of ingredient sourcing. Additionally, the rise in plant-based diets is reshaping preferences, as individuals seek oils that align with their lifestyle choices. Cultural factors, such as traditional cooking methods, continue to influence oil selection, balancing modern health trends with culinary heritage.

Trends in the market:
In the GCC region, the Other Oils & Fats market is experiencing a surge in demand for functional oils, particularly those touted for their health benefits, such as coconut oil and flaxseed oil. This trend is driven by an increasing focus on clean eating and nutritional transparency, especially among health-conscious millennials and Gen Z consumers. Moreover, the popularity of plant-based diets is propelling interest in oils that complement vegan and vegetarian lifestyles. This evolution presents significant opportunities for industry stakeholders to innovate and diversify product offerings while aligning with consumer preferences for sustainability and quality.

Local special circumstances:
In the GCC region, the Other Oils & Fats market is shaped by several unique local factors, including a rich culinary heritage that favors traditional oils like olive and sesame. The region's hot climate also drives demand for oils with higher smoke points, influencing consumer preferences. Additionally, regulatory support for health-focused products, combined with a rising expatriate population seeking familiar health-oriented options, fosters an environment ripe for innovation. This blend of cultural appreciation and health consciousness propels the market towards functional oils that align with local diets and lifestyles.

Underlying macroeconomic factors:
The Other Oils & Fats market in the GCC region is significantly influenced by macroeconomic factors such as fluctuating oil prices, which affect disposable income and consumer spending patterns. The region's economic diversification efforts, aimed at reducing reliance on oil revenues, promote investment in food production and health-focused products. Moreover, fiscal policies encouraging local food production and sustainability initiatives bolster the market's growth. Global health trends, alongside increased awareness of nutrition, further stimulate demand for functional oils. Collectively, these factors create a dynamic environment conducive to innovation and market expansion.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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