Cheese Substitutes - GCC

  • GCC
  • Revenue in the Cheese Substitutes market amounts to US$18.66m in 2024. The market is expected to grow annually by 9.73% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.31 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 1.15m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 10.3% in 2025.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

 
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Analyst Opinion

The Cheese Substitutes Market in GCC is experiencing subdued growth due to various factors such as increasing health consciousness among consumers and the convenience of online shopping for health products. Despite this, the market is expected to grow steadily in the coming years.

Customer preferences:
There has been a growing trend in the GCC and Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market towards plant-based and vegan options, driven by changing consumer preferences and a desire for healthier and more sustainable alternatives. This shift is also reflective of the increasing awareness and concern for animal welfare and environmental impact, especially among younger demographics. As a result, there has been a rise in the availability and variety of cheese substitutes made from soy, nuts, and other plant-based ingredients.

Trends in the market:
In the GCC region, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a growing demand for plant-based alternatives. This trend is driven by a rising awareness of health and environmental concerns, leading consumers to opt for non-dairy options. Additionally, the market is witnessing an increasing presence of vegan and vegetarian options, catering to a growing segment of health-conscious consumers. These trends are expected to continue, with industry players investing in research and development to innovate and expand their product offerings, in order to meet the evolving demands of consumers. This shift towards dairy-free alternatives has the potential to disrupt the traditional dairy industry in the region and presents both challenges and opportunities for stakeholders.

Local special circumstances:
In the GCC region, the Cheese Substitutes Market in the Dairy Products & Eggs Market is heavily influenced by cultural preferences for dairy-free alternatives, as many people in these countries follow a plant-based diet. Additionally, strict halal regulations also play a significant role in shaping the market, as consumers seek certified halal options. The market is also impacted by the growing health consciousness among consumers, leading to a demand for healthier and more sustainable cheese alternatives.

Underlying macroeconomic factors:
The GCC and Cheese Substitutes Market in the Dairy Products & Eggs Market of The Food market is affected by several macroeconomic factors. The global economic trends, such as increasing demand for dairy alternatives and growing awareness about the health benefits of plant-based products, are driving market growth. Moreover, favorable government policies and investments in the food industry are also contributing to the expansion of the market. However, fluctuating prices of raw materials and challenges in supply chain management are hindering market growth. The strong economic health and stable fiscal policies of GCC countries are expected to boost the market in the region, while factors such as high import costs and limited consumer awareness may slow down market growth. Overall, the GCC and Cheese Substitutes Market is poised for significant growth due to the combination of favorable macroeconomic factors and changing consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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