Processed & Frozen Vegetables - Norway

  • Norway
  • Revenue in the Processed & Frozen Vegetables market amounts to US$0.58bn in 2024. The market is expected to grow annually by 7.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$58,130m in 2024).
  • In relation to total population figures, per person revenues of US$106.00 are generated in 2024.
  • In the Processed & Frozen Vegetables market, volume is expected to amount to 155.30m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 5.8% in 2025.
  • The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 22.0kg in 2024.

Key regions: China, Canada, Russia, India, Japan

 
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Analyst Opinion

The Processed & Frozen Vegetables Market in Norway is seeing minimal growth, influenced by factors like increasing health consciousness and the convenience of online services. This is driving the overall growth of the Vegetables Market within The Food market in Norway.

Customer preferences:
In Norway, there is a growing trend towards plant-based diets, with more consumers opting for vegetarian and vegan options. This has led to an increase in demand for processed and frozen vegetables, as they offer convenience and variety for those following a plant-based lifestyle. Additionally, with the rise in health consciousness, consumers are seeking healthier options, leading to a surge in demand for frozen vegetables that retain their nutrients. This shift in consumer preferences is also influenced by the country's strong focus on sustainability and reducing food waste.

Trends in the market:
In Norway, the Processed & Frozen Vegetables Market within The Food market is experiencing a rising demand for organic and sustainable products. This trend is driven by consumer awareness of health and environmental impacts, leading to an increase in production and availability of organic options. Additionally, convenience and ease of use are driving the growth of frozen vegetables, as they provide a quick and easy meal solution. These trends are significant as they reflect changing consumer preferences and values, and have implications for industry stakeholders to adapt their production and marketing strategies to meet these demands. The trajectory of these trends is expected to continue, as consumers become more health-conscious and environmentally aware, creating opportunities for growth in the market.

Local special circumstances:
In Norway, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's strict regulations on food safety and sustainability. This has led to a growing demand for organic and locally-sourced frozen vegetables. Additionally, the cold climate has led to a strong culture of preserving and freezing vegetables for the winter months, making processed and frozen vegetables a staple in Norwegian households. This unique local factor sets the market apart from others and drives its growth and stability.

Underlying macroeconomic factors:
The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences, technological advancements, and government policies. Countries with a strong focus on sustainability and health-consciousness are experiencing a higher demand for processed and frozen vegetables. Additionally, investments in infrastructure and supply chain optimization are driving the growth of the market in developed countries. On the other hand, developing countries with limited resources and infrastructure face challenges in meeting the growing demand for processed and frozen vegetables, leading to slower market growth. Moreover, the impact of global economic trends, trade policies, and fluctuations in currency exchange rates also play a significant role in the performance of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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