Snack Food - Norway

  • Norway
  • Revenue in the Snack Food market amounts to US$309.40m in 2024. The market is expected to grow annually by 4.32% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$56.11 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 28.16m kg by 2029. The Snack Food market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 4.6kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market within the Confectionery & Snacks Market in Norway is facing negligible growth, due to factors such as increasing health consciousness, rising competition from healthier snack options, and changing consumer preferences. Despite the slow growth, the market is being driven by the convenience of online shopping and the introduction of new and innovative snack options. These factors are expected to continue impacting the market's growth rate in the coming years.

Customer preferences:
With the growing trend towards health and wellness, consumers in Norway are seeking healthier snack options. This has led to an increase in demand for plant-based and organic snacks, as well as snacks with low sugar and natural ingredients. Additionally, there is a rising preference for snacks that cater to specific dietary needs, such as gluten-free, vegan, and keto-friendly options. These preferences are driven by the increasing awareness of the importance of nutrition and the desire for healthier snacking choices.

Trends in the market:
In Norway, the Snack Food Market of the Confectionery & Snacks Market within The Food market has seen a rise in demand for healthier snack options, with consumers becoming more health-conscious. This has led to an increase in the availability of organic and natural snacks, as well as gluten-free and vegan options. Additionally, there is a growing trend of using sustainable packaging materials, such as biodegradable and compostable materials. These trends are significant as they cater to the changing preferences of consumers and align with the global movement towards sustainability. Industry stakeholders should take note of these trends and adapt their product offerings to cater to the evolving consumer demands in order to stay competitive in the market.

Local special circumstances:
In Norway, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strict regulations on food labeling and production. This has led to a focus on organic and natural ingredients, as well as a growing demand for sustainable packaging. Additionally, the Norwegian market has a strong preference for locally sourced and traditional snack options, such as dried fish and preserved meats, which has hindered the growth of international snack brands.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market in Norway is impacted by various macroeconomic factors. Global economic trends, such as consumer spending patterns and changing dietary preferences, play a significant role in shaping the market. Moreover, the country's national economic health, including GDP growth, employment rates, and disposable income levels, directly affect consumer purchasing power and demand for snack foods. Fiscal policies, such as taxes and regulations on food products, also influence market performance. Additionally, the increasing health consciousness among consumers is driving the demand for healthier snack options, which is further impacted by the government's initiatives to promote healthy eating habits.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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