Fish & Seafood - Norway

  • Norway
  • Revenue in the Fish & Seafood market amounts to US$1.31bn in 2024. The market is expected to grow annually by 2.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$238.10 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 81.65m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 0.2% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 14.2kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in Norway is experiencing steady growth due to increasing consumer health awareness and the convenience of online services. However, the market's overall growth rate is being impacted by factors such as declining fish stocks and stringent regulations on fishing and aquaculture. These challenges are leading to a slow growth rate, but technological advancements in sustainable fishing practices and processing methods may help boost growth in the future.

Customer preferences:
Consumers in Norway are increasingly prioritizing sustainable and ethically sourced fish and seafood products. This trend is influenced by the country's strong fishing heritage and cultural values of conservation and sustainability. Additionally, there has been a growing demand for locally produced and organic seafood, as well as a shift towards plant-based alternatives in response to health and environmental concerns. These preferences are also driven by an aging population and a desire for healthier and more environmentally friendly food choices.

Trends in the market:
In Norway, the Fish & Seafood Market is seeing a rise in demand for sustainably sourced and environmentally friendly products. This trend is driven by increasing consumer awareness and government initiatives promoting sustainable fishing practices. As a result, industry stakeholders are investing in new technologies and processes to ensure the traceability and sustainability of their products. This shift towards sustainability is expected to continue in the coming years, as consumers prioritize ethically sourced seafood. This presents opportunities for companies to differentiate themselves and meet consumer demands, while also posing challenges for those who are slow to adapt.

Local special circumstances:
In Norway, the Fish & Seafood Market is heavily influenced by its unique geography, with a long coastline and abundance of cold, clean waters. These factors contribute to the high quality and diversity of seafood offerings in the market. Additionally, strict regulations and sustainable fishing practices ensure the market remains environmentally responsible. The Norwegian culture also places a strong emphasis on seafood, making it a staple in the local diet and fueling demand for both domestic and export markets. These factors set the Norwegian Fish & Seafood Market apart from others, creating a strong and resilient industry.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in Norway is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Norway's strong economic performance and high disposable income levels have resulted in a growing demand for premium seafood products. Furthermore, favorable government policies and investments in sustainable fishing practices have enhanced the country's position as a leading seafood exporter, providing a competitive advantage in the global market. Additionally, the increasing health consciousness and demand for healthy and sustainable food options are also driving the growth of the Fish & Seafood Market in Norway.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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