Ready-to-Eat Meals - Norway

  • Norway
  • Revenue in the Ready-to-Eat Meals market amounts to US$0.72bn in 2024. The market is expected to grow annually by 2.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$130.40 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 48.18m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 1.0% in 2025.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 8.3kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

 
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Analyst Opinion

In Norway, the Ready-to-Eat Meals market within the Convenience Food Market has seen minimal growth due to factors such as changing consumer preferences, increased competition, and economic downturns. Despite this, the convenience and time-saving aspect of these meals continue to drive demand.

Customer preferences:
As consumers in Norway continue to lead busy and fast-paced lifestyles, there has been a growing demand for convenient and easy-to-prepare meals. This has led to an increase in the popularity of ready-to-eat meals, especially among working professionals and students. Additionally, with the rise of health consciousness and a focus on balanced nutrition, there has been a shift towards healthier options in the ready-to-eat meals market, such as plant-based and organic options. This trend is also influenced by the growing awareness of sustainability and ethical sourcing among consumers.

Trends in the market:
In Norway, the Ready-to-Eat Meals market is seeing a rise in demand for plant-based options, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a focus on innovation and product development to cater to different dietary preferences. Additionally, there is a growing trend towards convenience and time-saving solutions, with a rise in online and delivery services for ready-to-eat meals. This has significant implications for stakeholders, as they must adapt to changing consumer preferences and invest in sustainable and convenient solutions to stay competitive in the market.

Local special circumstances:
In Norway, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's high per capita income and busy lifestyle of its population. This has resulted in a high demand for convenient and healthy meal options. Additionally, Norway's strict regulations on food production and labeling have led to a focus on locally sourced and organic ingredients in ready-to-eat meals. The market also benefits from the country's cold climate, which has a strong tradition of preserving and consuming pre-prepared meals.

Underlying macroeconomic factors:
The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending power, economic stability, and government policies. In countries with a strong economy and high consumer disposable income, the demand for convenience food products, including ready-to-eat meals, is higher. Additionally, favorable government policies, such as subsidies and tax incentives for convenience food manufacturers, can also drive market growth. However, economic downturns and unstable political climates can negatively affect market performance. Moreover, increasing health concerns and changing consumer preferences towards healthier food options are also influencing the market, leading to the development of healthier ready-to-eat meal options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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