Oils & Fats - Norway

  • Norway
  • Revenue in the Oils & Fats market amounts to US$341.50m in 2024. The market is expected to grow annually by 3.45% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$61.92 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 77.08m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.2% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 13.0kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats market in Norway is experiencing negligible growth, influenced by factors such as shifting consumer preferences toward healthier options, increased awareness of sustainability, and the competitive pricing of alternative products, impacting overall demand dynamics.

Customer preferences:
Consumers in Norway are increasingly gravitating towards plant-based and healthier fat options, reflecting a growing awareness of nutritional value and sustainability. This trend is driven by younger demographics who prioritize eco-friendly products, often influenced by cultural movements promoting wellness and environmental responsibility. Additionally, there is a notable preference for locally sourced oils, with consumers seeking transparency in sourcing and production practices. This shift is reshaping the Oils & Fats market, pushing brands to adapt to these evolving consumer demands.

Trends in the market:
In Norway, the Oils & Fats market is experiencing a significant shift towards plant-based alternatives and healthier fat options, driven by a surge in consumer awareness regarding nutritional benefits and sustainability. Younger consumers are increasingly favoring eco-conscious products, reflecting broader cultural movements prioritizing wellness and environmental stewardship. This trend is prompting brands to emphasize transparency in sourcing and production, leading to a notable demand for locally sourced oils. As these preferences evolve, industry stakeholders must adapt their strategies to meet the growing demand for sustainable and health-oriented oils, potentially redefining market dynamics.

Local special circumstances:
In Norway, the Oils & Fats market is shaped by the country’s rich natural resources and commitment to sustainability. The geographical abundance of marine and plant resources fosters a local production ethos, encouraging brands to utilize native ingredients like rapeseed and sea buckthorn. Culturally, Norwegians prioritize health and environmental responsibility, leading to a demand for organic and ethically sourced oils. Regulatory frameworks support these trends, promoting transparency and sustainability, thus compelling companies to innovate in response to consumer preferences for eco-friendly and health-conscious products.

Underlying macroeconomic factors:
The Oils & Fats market in Norway is significantly influenced by macroeconomic factors such as global commodity prices, trade dynamics, and national economic stability. With Norway's robust economy, bolstered by its oil and gas sector, consumer spending on premium food products remains strong. Additionally, fiscal policies promoting sustainability and innovation in food production encourage local manufacturers to invest in environmentally friendly practices. The increasing global demand for healthy and organic food options also propels the market, as Norwegian brands leverage their natural resources to meet these trends, enhancing their competitiveness on both local and international stages.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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