Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables market in Ethiopia is currently experiencing steady growth, driven by factors such as increasing demand for convenient and nutritious food options, as well as growing awareness about the benefits of frozen vegetables. This growth rate is impacted by the country's average economic growth and the rising trend of healthy eating habits among consumers in the region.
Customer preferences: As consumers become more health-conscious and seek convenient meal options, there has been a noticeable increase in the demand for processed and frozen vegetables. This trend can be attributed to busy lifestyles and the rising popularity of plant-based diets. Additionally, with the growing awareness of food safety and hygiene, consumers are increasingly opting for frozen vegetables as they are perceived to be more reliable and convenient compared to fresh produce.
Trends in the market: In Ethiopia, the Processed & Frozen Vegetables Market within The Food market is seeing a rise in demand for healthier, convenient food options. This is driven by a growing health consciousness among consumers and a desire for time-saving solutions. As a result, there is a trend towards the adoption of advanced food processing technologies, such as freezing and canning, to increase shelf life and preserve nutrients. This trend is significant for industry stakeholders as it presents opportunities for expansion and innovation in the market. However, it also poses challenges in terms of sustainable sourcing and meeting quality standards. As the market continues to grow, it is important for stakeholders to focus on efficient supply chain management and sustainable practices to maintain the trajectory of this trend and ensure long-term success.
Local special circumstances: In Ethiopia, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is heavily influenced by the country's unique geographical and cultural factors. The majority of the population relies on small-scale farming, resulting in a strong demand for locally sourced and minimally processed vegetables. Additionally, the government's efforts to promote food security and increase agricultural productivity have led to an increase in the production and consumption of processed and frozen vegetables. However, inadequate infrastructure and limited access to modern technology hinder the market's growth potential.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies are experiencing higher demand for processed and frozen vegetables, as consumers are more likely to have disposable income to spend on convenience foods. Additionally, the increasing trend of healthy eating and demand for fresh-tasting vegetables has also contributed to the market growth. However, regions with economic instability and limited investment in infrastructure may experience slower market growth due to lower consumer purchasing power and limited access to advanced processing and freezing technologies.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights