Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in Cameroon is experiencing minimal growth due to various factors such as limited access to technology, low health awareness among consumers, and lack of convenience in online services.
Customer preferences: Consumers in Cameroon are showing a growing preference for processed and frozen vegetables due to their convenience and longer shelf life. This trend is driven by busy lifestyles and the desire for easy meal preparation. Additionally, with an increasing awareness of the importance of a healthy diet, there is a rising demand for frozen vegetables as they maintain their nutritional value and are available year-round.
Trends in the market: In Cameroon, there is a growing demand for processed and frozen vegetables as consumers prioritize convenience and longer shelf life. This trend is expected to continue as urbanization and busy lifestyles drive the need for convenient, ready-to-eat food options. Additionally, there is a shift towards healthier eating habits, leading to an increased demand for frozen vegetables which retain their nutritional value. Industry stakeholders can capitalize on these trends by investing in innovative freezing technologies and expanding their product offerings to cater to the changing consumer preferences.
Local special circumstances: In Cameroon, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. The tropical climate allows for a wide variety of vegetables to be grown and processed, providing a diverse range of options for consumers. Additionally, Cameroonians have a strong preference for fresh and locally-sourced produce, making it challenging for frozen and processed vegetables to gain a foothold in the market. Furthermore, there are limited regulations and infrastructure for cold storage and transportation, making it difficult for frozen and processed vegetables to maintain their quality and compete with fresh options. These factors contribute to a unique market dynamic, with a strong emphasis on fresh, locally-grown vegetables in Cameroon.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies are expected to have higher market growth due to increased consumer spending and investment opportunities. Additionally, growing health and wellness trends globally, coupled with an increasing demand for convenience foods, are driving the growth of the processed and frozen vegetables market in Cameroon. Furthermore, investments in infrastructure and technological advancements in the food industry are expected to drive market growth in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights