Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Gambia is witnessing subdued growth, influenced by factors like limited agricultural infrastructure, fluctuating weather conditions, and a growing preference for convenience foods, which affects both fresh and processed vegetable consumption.
Customer preferences: In Gambia, consumers are increasingly prioritizing fresh, locally sourced vegetables as part of a growing awareness of health and nutrition. This shift is influenced by a younger demographic that values organic and sustainable farming practices, alongside a desire for traditional dishes rich in vegetables. Additionally, urbanization is prompting a demand for convenient meal solutions, leading to a rise in pre-packaged vegetable options. Social media is also playing a role, as platforms showcase recipes and culinary innovations that emphasize vegetable use, further driving consumer interest in diverse vegetable offerings.
Trends in the market: In Gambia, the Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, driven by a younger generation prioritizing health and sustainability. This trend is accompanied by an increasing demand for pre-packaged vegetable solutions as urbanization intensifies. Moreover, social media is amplifying interest in vegetable-centric recipes, encouraging consumers to explore diverse culinary options. These developments hold significant implications for farmers and retailers, prompting a need for adaptation in sourcing, marketing strategies, and product offerings to align with evolving consumer preferences.
Local special circumstances: In Gambia, the Vegetables Market is shaped by a blend of geographical, cultural, and regulatory factors that set it apart from other markets. The country’s fertile soil and favorable climate enable a diverse range of crops, fostering a strong tradition of subsistence farming. Culturally, fresh produce is integral to Gambian cuisine, promoting a preference for local vegetables. Additionally, government initiatives aimed at supporting smallholder farmers are enhancing local supply chains. These unique elements drive a growing preference for organic produce and locally sourced options, influencing both market dynamics and consumer behaviors.
Underlying macroeconomic factors: The Vegetables Market in Gambia is significantly influenced by macroeconomic factors such as agricultural policies, trade dynamics, and overall economic stability. The government’s focus on enhancing agricultural productivity through fiscal incentives and support programs for local farmers fosters a conducive environment for market growth. Additionally, fluctuations in global commodity prices and trade agreements impact the availability and pricing of imported vegetables, shaping local demand. Economic stability, characterized by inflation rates and currency strength, affects consumer purchasing power, further influencing preferences for locally sourced and organic produce. These factors collectively drive the market's expansion and adaptation to changing consumer needs.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights