Butter - Gambia | Statista Market Forecast

Revenue in the Butter market amounts to US$3.26m in 2024. The market is expected to grow annually by 10.78% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$1.15 are generated in 2024.
In the Butter market, volume is expected to amount to 244.40k kg by 2029. The Butter market is expected to show a volume growth of 9.0% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.07kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Gambia has been witnessing mild growth, influenced by factors such as changing dietary preferences, increased availability of imported products, and a growing demand for healthier fat alternatives among consumers.

Customer preferences: In Gambia, consumers are increasingly favoring butter alternatives, reflecting a shift towards healthier dietary choices influenced by rising health consciousness. The growing popularity of plant-based diets among younger demographics is driving demand for margarine and nut-based spreads. Additionally, cultural preferences for traditional Gambian dishes that incorporate butter are evolving, with many opting for low-fat or organic options. This trend is further supported by increased accessibility to imported healthier products, reshaping the local butter consumption landscape.

Trends in the market: In Gambia, the Butter Market is experiencing a notable shift towards healthier alternatives, as consumers increasingly gravitate towards margarine and nut-based spreads amid growing health awareness. This trend is particularly pronounced among younger demographics, who are embracing plant-based diets. Additionally, traditional Gambian cuisine is seeing a transformation, with a rising preference for low-fat and organic butter options. The influx of imported healthier products is further facilitating this transition, creating opportunities for local producers to innovate and adapt, thus reshaping the competitive landscape for industry stakeholders.

Local special circumstances: In Gambia, the Butter Market is shaped by the country's rich agricultural landscape and traditional dietary habits. The availability of locally sourced ingredients influences consumer preferences, with many seeking organic and locally produced butter options. Cultural practices, such as communal meals, encourage the use of spreads in diverse dishes, driving demand for healthier alternatives. Regulatory support for health initiatives is fostering awareness around nutrition, prompting manufacturers to innovate with low-fat and fortified products, thereby enhancing competition and catering to evolving consumer tastes.

Underlying macroeconomic factors: The Butter Market in Gambia is significantly influenced by macroeconomic factors such as national economic stability, agricultural productivity, and global commodity prices. Economic growth and rising disposable incomes encourage consumers to invest in higher-quality, locally sourced butter, while fluctuations in global oil and fat prices can impact production costs. Government fiscal policies aimed at supporting local agriculture and promoting health initiatives further stimulate demand for organic and fortified butter products. Additionally, trade agreements and international market trends shape the competitive landscape, driving innovation and adaptation among local manufacturers to meet evolving consumer preferences and dietary trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.