Dairy Products & Eggs - Gambia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$103.60m in 2024. The market is expected to grow annually by 9.75% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$36.47 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 53.49m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 15.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Gambia is experiencing subdued growth due to a number of factors. These include low consumer awareness of the benefits of these products, limited access to digital technologies, and a lack of convenience in purchasing online. Additionally, the market is impacted by the high cost of production and importation, as well as the limited availability of substitutes. Despite these challenges, there is potential for growth in the future as the government and industry stakeholders work towards addressing these issues and promoting the benefits of dairy and egg consumption.

Customer preferences: As Gambia's economy continues to grow, there has been a notable increase in demand for premium dairy products and eggs among the middle and upper classes. This trend is driven by shifting cultural attitudes towards a more Westernized diet, as well as increasing health consciousness and awareness of the benefits of protein-rich foods. Additionally, with the rise of online grocery shopping and delivery services, consumers are increasingly seeking convenience and quality in their food purchases, leading to a surge in demand for high-quality dairy and egg products.

Trends in the market: In Gambia, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and organic products. This trend is driven by consumer demand for healthier and environmentally friendly options. Additionally, there is an increase in the use of technology in the production, processing, and distribution of dairy and eggs, leading to improved efficiency and quality. These developments have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in technology to remain competitive in the market. Moreover, it presents opportunities for partnerships and collaborations between local producers and global players to meet the growing demand for high-quality dairy and eggs in the region.

Local special circumstances: In Gambia, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural sector, which accounts for a significant portion of the national economy. The market is also affected by cultural preferences for locally produced, organic products. Additionally, government regulations on imports and exports play a role in shaping the market dynamics. These factors contribute to a unique market landscape, with a focus on sustainable and ethically sourced products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Gambia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is highly dependent on the stability of the country's economy, as fluctuations can impact the purchasing power of consumers and the production costs for dairy and egg producers. Additionally, government policies and investments in the agricultural sector can also affect the market, as they can promote or hinder the development and growth of the industry. Furthermore, the demand for dairy products and eggs is also influenced by population growth, dietary trends, and health concerns, making it crucial for market players to stay updated on these factors to maintain a competitive edge.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.