Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Gambia is experiencing subdued growth, influenced by factors such as limited access to modern farming techniques, fluctuating climate conditions, and competition from imported produce, affecting overall market dynamics and consumer preferences.
Customer preferences: Consumers in Gambia are increasingly prioritizing fresh, locally sourced vegetables, driven by a growing awareness of health and wellness. This shift is influenced by cultural traditions emphasizing the importance of natural foods in daily diets. Additionally, younger demographics are embracing organic and sustainable farming practices, seeking to support local farmers and reduce reliance on imported produce. Evolving lifestyles, marked by urbanization and a focus on nutrition, are further propelling demand for fresh vegetables, reshaping market dynamics and consumer choices.
Trends in the market: In Gambia, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, with consumers increasingly favoring health-conscious choices. This trend is particularly pronounced among younger generations, who prioritize sustainable farming methods and support for local agriculture. The rise in urbanization is also influencing purchasing behaviors, as busy lifestyles drive demand for convenient, fresh options. This evolving consumer landscape presents significant opportunities for local farmers and retailers, urging industry stakeholders to adapt their strategies to meet the growing emphasis on nutrition and sustainability.
Local special circumstances: In Gambia, the Fresh Vegetables Market thrives on its rich agricultural heritage and diverse climatic conditions, which support a wide variety of crops. Local cultural practices emphasize communal farming and traditional methods, fostering a strong connection between consumers and producers. Moreover, regulatory efforts to promote organic farming are gaining traction, aligning with global sustainability trends. The increasing awareness of health benefits associated with fresh, organic vegetables further drives consumer demand, encouraging local farmers to innovate and adapt their offerings to meet these emerging preferences.
Underlying macroeconomic factors: The Fresh Vegetables Market in Gambia is significantly influenced by macroeconomic factors, including agricultural policies, trade dynamics, and economic stability. Favorable government initiatives aimed at enhancing food security and supporting local farmers are vital for market growth. Additionally, fluctuations in global commodity prices and climate change impact crop yields and input costs, affecting market supply. The national economic health, evidenced by GDP growth and inflation rates, also plays a crucial role in consumer purchasing power. Moreover, rising urbanization and health consciousness among Gambians drive demand for fresh, locally sourced vegetables, further shaping market trends.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights