Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Gambia is experiencing minimal growth, influenced by factors such as consumer preferences, limited availability of imported products, and the dominance of traditional breakfast options. Despite this, the Bread & Cereal Products Market within The Food market continues to see steady growth due to increasing health awareness and convenience of online shopping options.
Customer preferences: An increase in health consciousness and a growing demand for convenient, on-the-go breakfast options has led to a rise in demand for healthier breakfast cereals in Gambia. This trend is further fueled by the growing middle class and urbanization, which has resulted in a shift towards Westernized breakfast habits. As a result, there has been a surge in demand for breakfast cereals that are high in protein, fiber, and other nutrients, as well as gluten-free and organic options.
Trends in the market: In Gambia, the Breakfast Cereals Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, driven by consumer demand for nutritious and convenient breakfast options. This trend is expected to continue, with companies investing in product innovation and marketing strategies to cater to this demand. Furthermore, there is a growing trend of using social media and influencer marketing to promote breakfast cereals, increasing brand visibility and attracting a younger demographic. This shift towards healthier and more digitally-focused options has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in digital marketing strategies to remain competitive.
Local special circumstances: In Gambia, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. Due to limited access to resources and a reliance on subsistence farming, breakfast cereals are not a popular choice for the local population. However, the market is seeing growth due to an increase in urbanization and Western influences. Additionally, the government's efforts to promote a healthy and balanced diet have led to the introduction of fortified and locally-sourced breakfast cereal options.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Gambia is largely influenced by macroeconomic factors such as consumer purchasing power, population growth, and government policies. With a growing economy and rising disposable income, consumers in Gambia are increasingly able to afford higher-priced breakfast cereals, driving market growth. Furthermore, government initiatives promoting healthy eating habits and increasing health consciousness among the population are also expected to support the demand for breakfast cereals in the country. However, factors such as inflation, fluctuating commodity prices, and currency exchange rates may affect the pricing and profitability of breakfast cereal manufacturers in Gambia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights