Edible Oils - Gambia

  • Gambia
  • Revenue in the Edible Oils market amounts to US$23.82m in 2024. The market is expected to grow annually by 12.46% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$8.38 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 5.50m kg by 2029. The Edible Oils market is expected to show a volume growth of 9.2% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.37kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Gambia has been witnessing mild growth, influenced by factors such as changing dietary preferences, increased urbanization, and a growing demand for healthier cooking options, alongside economic challenges affecting consumer purchasing power.

Customer preferences:
In Gambia, consumers are increasingly prioritizing health-conscious choices in their cooking, leading to a notable shift towards oils that are perceived as healthier, such as olive and sunflower oil. This trend is further influenced by a rise in awareness about nutrition and wellness, especially among younger demographics. Additionally, urbanization is fostering a demand for convenient cooking solutions, prompting greater interest in packaged and branded edible oils. Traditional cooking methods are gradually being complemented by modern practices, reflecting evolving lifestyles and dietary habits.

Trends in the market:
In Gambia, the Edible Oils Market is experiencing a shift towards healthier options, with consumers increasingly favoring oils like olive and sunflower due to their perceived health benefits. This trend is driven by a growing awareness of nutrition, particularly among younger generations who prioritize wellness in their cooking choices. Additionally, urbanization is creating demand for convenient, packaged oils, reflecting a move towards modern cooking practices. These changes present significant implications for industry stakeholders, who must adapt their product offerings and marketing strategies to align with evolving consumer preferences.

Local special circumstances:
In Gambia, the Edible Oils Market is influenced by local agricultural practices and cultural preferences, with groundnut oil traditionally favored due to its deep-rooted culinary significance. However, as urban populations expand, there is a noticeable shift towards healthier oils like sunflower and olive, reflecting a blend of cultural heritage and modern health consciousness. Additionally, regulatory measures promoting food safety and quality are shaping consumer trust, encouraging a demand for packaged oils that meet international standards. These factors uniquely position Gambia’s market dynamics within the broader edible oils landscape.

Underlying macroeconomic factors:
The Edible Oils Market in Gambia is significantly shaped by macroeconomic factors such as global commodity prices, currency fluctuations, and national economic stability. Rising global demand for healthier edible oils influences local pricing and availability, impacting consumer choices. Additionally, Gambia's reliance on imports for many oil varieties makes it susceptible to international market shocks and trade policies. The government’s fiscal policies, aimed at bolstering agricultural productivity and food security, further catalyze market growth. Lastly, demographic shifts and urbanization are fostering a growing middle class, which increasingly prioritizes quality and health in their dietary choices, further steering the market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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