Fresh Vegetables - Burundi

Burundi

Highlights

Revenue in the Fresh Vegetables market amounts to US$184.40m in 2024. The market is expected to grow annually by 11.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$101bn in 2024).
In relation to total population figures, per person revenues of US$13.57 are generated in 2024.
In the Fresh Vegetables market, volume is expected to amount to 157.20m kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Fresh Vegetables market is expected to amount to 8.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Vegetables Market in Burundi has been experiencing minimal growth, influenced by factors such as limited agricultural practices, fluctuating consumer demand, and challenges in distribution channels, which hinder the potential expansion of various vegetable categories.

Customer preferences: Consumers in Burundi are increasingly prioritizing fresh and organic vegetables, influenced by a growing awareness of health and nutrition. This shift is particularly evident among younger demographics, who are more inclined to adopt healthier eating habits and seek out local produce. Additionally, cultural traditions emphasizing communal meals are evolving, with a rising interest in plant-based diets. This trend is further supported by urbanization, as more consumers in urban areas desire convenient access to quality vegetables, driving demand for local markets and online delivery services.

Trends in the market: In Burundi, the Fresh Vegetables Market is experiencing a notable shift towards increased consumption of locally sourced and organic produce. This trend is driven by heightened health consciousness among consumers, particularly the youth, who are adopting plant-based diets and prioritizing nutritional value. Additionally, the surge in urbanization is leading to higher demand for convenient access to fresh vegetables, prompting the proliferation of local markets and online delivery services. For industry stakeholders, these trends signify opportunities for growth, innovation in supply chains, and enhanced marketing strategies focused on health and sustainability.

Local special circumstances: In Burundi, the Fresh Vegetables Market is shaped by unique geographical factors, such as fertile volcanic soil and a favorable climate that supports diverse crop cultivation. Culturally, traditional farming practices and community-based agriculture foster a strong connection to local produce. Regulatory frameworks promoting organic farming have gained traction, encouraging sustainable practices. These elements collectively influence market dynamics, leading to a growing preference for fresh, locally sourced vegetables among consumers, thereby enhancing food security and nutritional awareness.

Underlying macroeconomic factors: The Fresh Vegetables Market in Burundi is significantly influenced by macroeconomic factors such as national economic health, trade policies, and global market trends. The country’s agricultural sector is a vital part of its economy, and fluctuations in commodity prices can directly impact the profitability of vegetable farming. Favorable fiscal policies that support smallholder farmers, such as subsidies and access to credit, enhance production capabilities. Additionally, global demand for organic and sustainably sourced produce is creating opportunities for local farmers. However, challenges such as infrastructure deficits and climate change also pose risks to market stability and growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.