Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Burkina Faso is experiencing minimal growth, influenced by factors such as limited access to modern farming techniques, fluctuating weather conditions, and varying consumer preferences for different vegetable types. These challenges hinder market expansion.
Customer preferences: Consumers in Burkina Faso's Fresh Vegetables Market are showing a growing preference for organic and locally sourced produce, reflecting a heightened awareness of health and nutrition. This shift is driven by a younger demographic that values sustainability and quality over quantity. Additionally, urbanization is influencing demand for convenience, with an increasing number of consumers opting for pre-packaged and ready-to-cook vegetable options. Social media platforms are also playing a role in promoting diverse vegetable recipes, fostering a culture of experimentation in cooking.
Trends in the market: In Burkina Faso, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, primarily driven by a younger consumer base that prioritizes health and sustainability. This trend is significant as it not only reflects changing dietary preferences but also emphasizes the importance of environmental consciousness among consumers. Additionally, urbanization is propelling demand for convenience, leading to a rise in pre-packaged and ready-to-cook vegetable options. This evolution is impacting industry stakeholders, including farmers and retailers, who must adapt their offerings to meet the growing expectations for quality and accessibility in fresh produce.
Local special circumstances: In Burkina Faso, the Fresh Vegetables Market is shaped by unique local factors, including a climate that supports diverse agricultural practices and a rich cultural heritage that values traditional farming methods. The strong reliance on communal farming systems fosters a sense of cooperation among farmers, enhancing local supply chains. Additionally, regulatory frameworks promoting organic farming are gaining traction, aligning with global sustainability goals. These elements collectively influence market dynamics, driving demand for fresh, culturally relevant produce while supporting local economies and food security initiatives.
Underlying macroeconomic factors: The Fresh Vegetables Market in Burkina Faso is significantly influenced by macroeconomic factors such as national economic stability, agricultural investment, and global market trends. A growing focus on food security and self-sufficiency is prompting government initiatives to support local farmers, enhancing infrastructure and access to markets. Additionally, fluctuations in global vegetable prices affect local demand and pricing strategies. Climate change impacts agricultural output, necessitating adaptive practices. Furthermore, international trade policies and partnerships play a crucial role in shaping export opportunities, thereby influencing market dynamics and farmer livelihoods in the region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights