Spreads & Sweeteners - Sri Lanka

Sri Lanka

Highlights

Revenue in the Spreads & Sweeteners market amounts to US$321.00m in 2024. The market is expected to grow annually by 9.61% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$144bn in 2024).
In relation to total population figures, per person revenues of US$14.62 are generated in 2024.
In the Spreads & Sweeteners market, volume is expected to amount to 98.22m kg by 2029. The Spreads & Sweeteners market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Spreads & Sweeteners market is expected to amount to 3.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Spreads & Sweeteners Market within The Food market in Sri Lanka is currently experiencing mild growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. This growth can also be attributed to the sub-markets of spreads and sweeteners, which have seen an uptick in demand. As digital technologies continue to evolve and consumers become more health-conscious, the market is expected to see steady growth in the coming years.

Customer preferences: As consumers become more health-conscious, there is a growing demand for natural and organic spreads and sweeteners in Sri Lanka. This trend is driven by a desire for healthier and more sustainable food options, as well as a preference for locally sourced products. This has led to an increase in the availability of artisanal spreads and sweeteners made from traditional ingredients, catering to the cultural preferences of Sri Lankan consumers. Additionally, with the rise of plant-based diets, there is a growing demand for vegan and vegetarian spreads and sweeteners, offering a wider variety of options for health-conscious consumers.

Trends in the market: In Sri Lanka, the Spreads & Sweeteners Market within The Food market is experiencing an increase in demand for natural and healthier alternatives. This trend is driven by consumers' growing awareness of the negative health effects of artificial sweeteners and spreads. As a result, there is a rise in the production and consumption of organic and natural spreads and sweeteners. This trend is expected to continue in the coming years, with industry players focusing on developing innovative and healthier products to meet consumer demand. Additionally, there is a growing trend of using social media and e-commerce platforms to market and sell these products, providing a convenient and accessible way for consumers to purchase them. This trend has significant implications for industry stakeholders, as they need to adapt their production and marketing strategies to cater to this changing consumer preference. It also presents opportunities for new players to enter the market with innovative and sustainable products.

Local special circumstances: In Sri Lanka, the Spreads & Sweeteners Market in The Food market is heavily influenced by the country's cultural preferences for traditional sweets and snacks. This has led to a high demand for local, authentic spreads and sweeteners made from natural ingredients such as jaggery and coconut. Additionally, stringent regulations on imported foods have created a strong market for domestically produced spreads and sweeteners, promoting local businesses and supporting the economy.

Underlying macroeconomic factors: The growth of the Spreads & Sweeteners Market within The Food market in Sri Lanka is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Favorable economic conditions and government policies can drive market growth by increasing consumer spending power and promoting investment in the food industry. On the other hand, economic downturns and unstable fiscal policies can negatively impact market performance by reducing consumer purchasing power and creating uncertainty for businesses. Additionally, demographic factors such as population growth and changing dietary patterns can also influence the demand for spreads and sweeteners in Sri Lanka.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.