Spices & Culinary Herbs - Togo | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$17.02m in 2024. The market is expected to grow annually by 6.36% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$1.84 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 481.40k kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Togo is experiencing minimal growth, impacted by factors such as limited availability of quality ingredients and low consumer awareness. This is despite the convenience and increasing popularity of online spice and sauce services in the country, driving growth in the overall Food Market.

Customer preferences: Consumers in Togo are increasingly turning to locally sourced and organic spices and culinary herbs, in response to growing concerns about the environmental impact and sustainability of food production. This trend is also driven by a desire for authentic and traditional flavors, as well as a shift towards healthier and more natural ingredients in cooking. As a result, there has been a rise in demand for locally grown and artisanal spices and herbs, as well as a preference for products that are free from artificial additives and preservatives. This shift towards conscious and mindful consumption is also reflected in the increasing popularity of plant-based diets and dishes in Togolese cuisine.

Trends in the market: In Togo, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a rise in demand for natural and organic products, as consumers become more health-conscious. This trend is also being seen in other countries, such as the United States and European countries, where there is a growing interest in using natural and organic ingredients in cooking and food products. This trend is significant for industry stakeholders as it presents opportunities for new product developments and marketing strategies, as well as potential challenges in sourcing and pricing of these ingredients. Additionally, there is a growing trend towards using traditional and local spices and herbs in cooking, which can have implications for the global spice trade and sourcing practices.

Local special circumstances: In Togo, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history and cultural traditions. Togo's tropical climate provides ideal conditions for the cultivation of a wide variety of spices and herbs, resulting in a diverse range of local flavors and ingredients. Additionally, the government's promotion of local agriculture has led to the development of unique spice blends and condiments, making Togo a hub for culinary innovation in the region. The country's strong focus on traditional cooking techniques and use of natural ingredients further sets it apart from other markets, catering to consumers seeking authentic and healthy food options.

Underlying macroeconomic factors: The growth of the Spices & Culinary Herbs Market within the Sauces & Spices Market is also influenced by macroeconomic factors such as changing consumer preferences, global trade policies, and government regulations. Countries with favorable trade agreements and regulatory environments for food products are experiencing faster market growth compared to regions with trade restrictions and stringent food safety regulations. Additionally, the growing popularity of international cuisines and the increasing demand for healthy and natural ingredients are driving the demand for spices and culinary herbs in The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.