Market Insights Consumer Food Dairy Products & Eggs

Eggs - Togo

Togo

Revenue in the Eggs market amounts to US$25.70m in 2025. The market is expected to grow annually by 7.59% (CAGR 2025-2029).
In global comparison, most revenue is generated in China (US$25,000m in 2025).
In relation to total population figures, per person revenues of US$2.71 are generated in 2025.
In the Eggs market, volume is expected to amount to 6.70m kg by 2029. The Eggs market is expected to show a volume growth of 4.9% in 2026.
The average volume per person in the Eggs market is expected to amount to 0.6kg in 2025.

Key regions: India, United States, Russia, South Korea, Japan

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Analyst Opinion

The Eggs Market in Togo has seen moderate growth due to factors like increasing consumer health awareness and the convenience of online services. However, this growth is being impacted by minimal growth rates in the Dairy Products & Eggs Market within The Food market in Togo.

Customer preferences: Consumer demand for organic and locally-sourced eggs has been on the rise in Togo, driven by a growing awareness of the health and environmental benefits of such products. This trend is reflected in the increasing number of small-scale, organic egg producers in the country. Additionally, with Togo's young population and rising middle class, there is a growing preference for convenient and healthy breakfast options, making eggs a popular choice. As a result, there has been a rise in the availability of specialty and value-added egg products, such as omega-3 enriched eggs and free-range eggs, catering to the evolving tastes and preferences of consumers in Togo.

Trends in the market: In Togo, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend of increasing demand for organic and free-range eggs. This trend is driven by consumer preference for healthier and more sustainable food options. As a result, there is a growing number of small-scale farmers and local producers entering the market to meet this demand. This trend is expected to continue in the coming years, with potential implications for industry stakeholders such as increased competition and the need for innovative marketing strategies to differentiate products and attract consumers. Additionally, there may be a shift towards more sustainable and ethical farming practices in the industry.

Local special circumstances: In Togo, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural landscape and cultural preferences. The majority of eggs are produced locally by small-scale farmers, resulting in limited availability and fluctuating prices. Additionally, eggs are a staple in Togolese cuisine, driving demand for fresh, locally sourced options. The government also plays a role in regulating the import and export of eggs, further impacting market dynamics.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. For instance, countries with strong economic growth and stable fiscal policies tend to have a higher demand for dairy products and eggs, as consumers have higher purchasing power. On the other hand, countries with economic instability and weak fiscal policies may experience slower market growth due to lower consumer spending. Moreover, factors such as population growth, urbanization, and changing dietary preferences also play a role in shaping the demand for eggs in the market. These factors can impact the production, distribution, and consumption of eggs, ultimately influencing the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.