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Sauces & Spices - Togo

Togo
  • Revenue in the Sauces & Condiments market amounts to US$45.81m in 2024. The market is expected to grow annually by 6.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$4.95 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 18.68m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 5.4% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 1.6kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The market for sauces and spices in Togo is experiencing minimal growth, influenced by factors such as increasing demand for convenience and health-consciousness among consumers. The use of digital technologies and online services also play a role in the market's growth, particularly in sub-markets like tomato ketchup, other sauces, and spices & culinary herbs. However, challenges such as limited access to technology and traditional cooking methods may be impacting the overall market's growth rate.

    Customer preferences:
    As the demand for convenience and time-saving options grows, more consumers in Togo are turning to pre-packaged sauces and spices. This trend is driven by busy lifestyles and a desire for quick and easy meal preparation. Additionally, there is a growing interest in diverse flavors and international cuisines, leading to an increase in the availability of ethnic sauces and spices in the market. This shift in consumer preferences highlights the influence of globalization on food choices and the importance of catering to diverse tastes in the Sauces & Spices Market within The Food market.

    Trends in the market:
    In Togo, there is a growing demand for authentic and natural sauces and spices, as consumers are becoming more health-conscious and interested in traditional flavors. This trend is driven by the increasing availability of locally-sourced ingredients and a desire to support local producers. As a result, there has been a rise in small-scale production and distribution of artisanal sauces and spices. This trend is expected to continue, with potential implications for larger companies in the industry who may need to adapt their products and marketing strategies to cater to this growing demand.

    Local special circumstances:
    In Togo, the Sauces & Spices Market is heavily influenced by the country's rich cultural heritage and diverse cuisine. Local spices and herbs, such as cardamom, chili peppers, and cloves, play a significant role in traditional dishes and are in high demand in the market. Additionally, Togo's location in West Africa gives it access to a variety of unique ingredients, such as yams and plantains, which are used in many of the country's sauces. These factors contribute to the vibrant and competitive nature of the Sauces & Spices Market in Togo.

    Underlying macroeconomic factors:
    The growth of the Sauces & Spices Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, government policies on food safety and trade, and economic stability. Countries with strong economic growth and stable political environments are likely to see higher demand for sauces and spices, driven by increased disposable income and a growing food industry. Moreover, global trade agreements and shifting consumer trends towards healthier and more diverse food options are also expected to impact the market in the coming years.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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