Yogurt - Togo | Statista Market Forecast

Revenue in the Yogurt market amounts to US$7.22m in 2024. The market is expected to grow annually by 2.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.78 are generated in 2024.
In the Yogurt market, volume is expected to amount to 5.16m kg by 2029. The Yogurt market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.5kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Togo has seen minimal growth due to factors such as low consumer awareness, limited availability of digital technologies, and lack of convenience in online services. Despite this, the market remains stable within the overall Dairy Products & Eggs Market in The Food market of Togo.

Customer preferences: The Yogurt Market in Togo has seen a rise in demand for plant-based and dairy-free options, driven by the increasing popularity of vegan and vegetarian diets. This trend is also reflected in the growing demand for organic and natural yogurt products. Additionally, there has been a shift towards probiotic-rich yogurts, as consumers become more health-conscious and seek products that promote gut health. These trends are influenced by the cultural importance of plant-based diets and the growing awareness of the health benefits of probiotics in Togolese cuisine.

Trends in the market: In Togo, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for healthier and more nutritious options. This trend is driven by a growing awareness of the benefits of yogurt, such as its probiotic properties and low sugar content. Additionally, there is a shift towards more exotic flavors and functional ingredients, catering to the preferences of younger consumers. This trend is expected to continue, with manufacturers expanding their product portfolios to meet the evolving demands of the market. As a result, industry stakeholders can expect to see an increase in competition and innovation, as well as opportunities for partnerships and collaborations to capitalize on this trend.

Local special circumstances: In Togo, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate. This makes yogurt a popular choice due to its cooling properties. Additionally, Togo has a strong dairy culture, with yogurt being a staple in many traditional dishes. The market is also shaped by government regulations, with a focus on promoting locally produced dairy products. This has led to the growth of small-scale and artisanal yogurt producers, offering unique and locally sourced flavors.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Togo is influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. Togo's economic growth has been steady in recent years, with a focus on improving infrastructure and diversifying the economy. As a result, the country has seen an increase in disposable income and a growing middle class, which has led to a rise in demand for dairy products. Additionally, government initiatives to promote healthy eating habits and support local dairy farmers have also contributed to the growth of the yogurt market in Togo. However, challenges such as limited access to finance and weak supply chain infrastructure continue to hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.