Other Dairy Products & Eggs - Togo

Revenue in the Other Dairy Products & Eggs market amounts to US$144.80m in 2024. The market is expected to grow annually by 6.53% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$15.63 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 46.56m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 4.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Togo is currently experiencing minimal growth, impacted by factors such as consumer preference for traditional dairy products and limited access to technology. However, increasing health awareness and convenience of online services could drive growth in the future.

Customer preferences: In Togo, there has been a growing demand for plant-based dairy alternatives, such as soy, almond, and coconut milk. This trend is driven by a rising awareness of lactose intolerance and health concerns associated with traditional dairy products. Additionally, there is a growing interest in locally-sourced and organic dairy products, as consumers become more conscious of their environmental impact and seek out healthier options. This shift towards alternative and sustainable dairy products is expected to continue in the coming years.

Trends in the market: In Togo, the Other Dairy Products & Eggs Market is experiencing a surge in demand for organic and plant-based dairy alternatives. This trend is driven by increasing health and environmental consciousness among consumers, as well as the availability of these products in supermarkets and online platforms. As a result, dairy producers are diversifying their product portfolios to include more plant-based options. This trend is expected to continue, with a potential shift towards more sustainable and environmentally-friendly production methods in the future. This presents opportunities for industry stakeholders to tap into this growing market segment and adapt to changing consumer preferences.

Local special circumstances: In Togo, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is uniquely influenced by the country's climate and agricultural practices. The hot and humid climate provides ideal conditions for dairy farming, resulting in a wide variety of locally produced dairy products. Additionally, Togo's cultural preference for dairy-based dishes and government support for the dairy industry contribute to the market's growth. However, strict regulations on import and export of dairy products can hinder market expansion.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, population growth, and inflation rates. Countries with a stable economy and high consumer spending are experiencing steady growth in demand for dairy products and eggs. On the other hand, regions with economic challenges and low consumer spending are facing slower market growth. Additionally, government policies and regulations, such as import and export restrictions, also play a significant role in shaping market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.