Butter - Togo | Statista Market Forecast

Revenue in the Butter market amounts to US$2.59m in 2024. The market is expected to grow annually by 7.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.28 are generated in 2024.
In the Butter market, volume is expected to amount to 330.30k kg by 2029. The Butter market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.03kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Togo has been experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from cheaper substitutes, and fluctuating supply chains that affect availability and pricing in the Oils & Fats sector.

Customer preferences: Consumers in Togo are gradually shifting towards healthier dietary options, leading to a growing interest in butter alternatives that are perceived as more nutritious, such as plant-based spreads. Additionally, there is a rising awareness of the benefits of locally sourced products, prompting a preference for butter made from traditional recipes. Demographic changes, particularly among younger consumers who prioritize sustainability, are also influencing purchasing decisions, as they seek out products with transparent sourcing and minimal environmental impact, further shaping the Butter Market dynamics.

Trends in the market: In Togo, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards healthier options, with consumers increasingly gravitating towards plant-based spreads that offer perceived nutritional benefits. Traditional butter, made from local recipes, is gaining traction as awareness of the advantages of locally sourced products rises. This trend is particularly pronounced among younger demographics, who prioritize sustainability and transparency in sourcing. For industry stakeholders, these evolving preferences signify the need to adapt product offerings and marketing strategies to align with health-conscious and environmentally aware consumers.

Local special circumstances: In Togo, the Butter Market within the Oils & Fats sector is shaped by the country's agricultural landscape and rich culinary traditions. The abundance of local crops, such as shea nuts and palm oil, influences the production of traditional butter, appealing to consumers' desire for authenticity and local flavors. Cultural practices surrounding food preparation and communal dining further drive interest in locally sourced products. Additionally, regulatory support for sustainable farming practices enhances the appeal of environmentally friendly options, encouraging innovation in healthier spreads tailored to consumer preferences.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Togo is significantly influenced by macroeconomic factors such as national economic stability, agricultural productivity, and global commodity prices. As Togo's economy continues to develop, increased disposable income allows consumers to invest in higher-quality, locally sourced butter products. Fluctuations in global palm oil prices can impact production costs, affecting the pricing strategies of local producers. Additionally, government policies promoting agricultural sustainability and local sourcing foster an environment conducive to innovation and diversification in butter offerings. These factors collectively enhance market resilience and growth potential.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.