Bread & Cereal Products - Togo | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$294.90m in 2024. The market is expected to grow annually by 5.69% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$31.84 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 222.90m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 20.1kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products market in Togo is experiencing minimal growth, influenced by factors such as consumer preferences for traditional food products, limited access to digital technologies, and low awareness of online health services. Despite these challenges, the market is expected to continue growing due to the increasing population and rising demand for convenient and affordable food options.

Customer preferences: As more Togolese consumers prioritize convenience and health-consciousness, demand for organic and gluten-free bread and cereal products has risen. Additionally, with the growing influence of Western diets, there has been a shift towards more diverse and exotic cereal options, such as quinoa and chia seeds. This trend is also reflected in the use of online platforms for purchasing and researching these products, as well as the incorporation of traditional Togolese grains like sorghum and millet into breakfast cereals and bread. These changes highlight a growing demand for healthier and more diverse options in the Bread & Cereal Products Market within The Food market.

Trends in the market: In Togo, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for whole grain and gluten-free products. There is also a growing trend of incorporating local and traditional ingredients in bread and cereal products. This trend is significant as it caters to the rising health consciousness among consumers and promotes the use of locally-sourced ingredients. It also presents opportunities for local farmers and producers to supply to the market. However, this trend may pose challenges for larger industry players who may need to adjust their production processes.

Local special circumstances: In Togo, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's predominantly agricultural economy. The population's reliance on locally-grown crops, such as corn and cassava, results in a strong demand for traditional cereals and breads. Additionally, Togo's diverse cultural influences, including French, West African, and indigenous traditions, shape the unique flavor profiles and preferences of its bread and cereal products. Furthermore, government regulations and import restrictions on certain grains also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Togo is greatly affected by macroeconomic factors such as inflation rates, consumer spending, and government policies. The country's economic health, as well as global economic trends, play a crucial role in shaping market performance. Fiscal policies, such as taxes and subsidies on food products, also have a significant impact on the demand and supply of bread and cereal products. Additionally, the rising population and changing dietary preferences in Togo are key drivers of market growth, as consumers are increasingly seeking convenient and affordable food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.