Spices & Culinary Herbs - Paraguay

Revenue in the Salt & Other Spices market amounts to US$131.90m in 2024. The market is expected to grow annually by 7.99% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$18.98 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 8.73m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Sauces & Spices Market in Paraguay is experiencing subdued growth, influenced by factors such as low disposable income and limited access to technology. Despite this, the market continues to grow, driven by increasing consumer interest in traditional spices and culinary herbs. Convenience and health benefits offered by online services further contribute to the growth of this market.

Customer preferences: According to recent consumer data, there has been a significant increase in the demand for natural and organic spices and culinary herbs in the Sauces & Spices Market of The Food market. This shift is driven by a growing trend towards healthier and more sustainable food options. Additionally, there is a rise in the use of ethnic spices and herbs, reflecting the diverse cultural influences in Paraguay. This trend is expected to continue as consumers become more conscious about the origin and quality of their food.

Trends in the market: In Paraguay, the Spices & Culinary Herbs Market within the Sauces & Spices Market is seeing a rise in demand for organic and locally sourced ingredients. This trend is driven by a growing consumer preference for healthier and more sustainable food options. As a result, industry stakeholders are investing in sustainable farming practices and developing new product lines to cater to this demand. Additionally, there is a shift towards incorporating traditional Paraguayan flavors and spices into international cuisines, opening up opportunities for collaboration and expansion in the global market.

Local special circumstances: In Paraguay, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich agricultural production and diverse cuisine. The demand for locally sourced herbs and spices is high, with a growing trend towards organic and sustainable options. Additionally, Paraguay's unique blend of indigenous and Spanish cultures has resulted in a distinct flavor profile, making it a popular destination for culinary tourism. Government regulations on the import and export of spices also play a significant role in shaping the market, with a focus on promoting domestic production and protecting traditional practices.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The growth of this market is significantly impacted by the overall economic growth of the country, as well as consumer spending power and disposable income. Additionally, government policies and regulations related to food safety and import/export also play a crucial role in shaping the market. Moreover, the increasing demand for healthy and natural ingredients in food products, along with the growing trend of international cuisines, is fueling the demand for spices and culinary herbs in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.